My whole family enjoyed this
I made the chicken curry. Really delicious.
Love this recipe
Slmz nasireen....I made this today for jummah lunch with savoury rice....my hubby n my kid n I realllllly enjoyed it.... مَا شَاءَ اللّهُ.... shukran for the recp....🌹🌹🌹
Do you put the oven on grill or bake?
My go to pasta recipe😍
Easy to make, n super soft n delicious 👌
Love this recipe👌 i probably made it 6 times n it never disappoints 😊
This recipe is by far the BEST!!!! My family just love the pizza base and I will not use any other recipe. I did add 35 ml olive oil tho....Thank you Pamela
Really very delicious. My husband said it was better than Spur
slmz lovely idea jazakallah
@Fee - It should be around 10 to 15 min if Tenderised..
@Tazzy - Jzk glad u enjoyed😘
Hi please advise how long steak should cook before its tender
@Nick - Awesome thanks so much 🎉
I tried this recipe and it was the best lamb curry I have ever made! It was filled with flavour, and so authentic! I absolutely loved it, don’t think I’ll ever use any another lamb curry recipe again! Thanks for sharing with everyone and I’m already excited for the next time I get to cook this one ❤️
Can I use caramel essence instead of mint essence (not a mint fan)?
This was delicious ... family enjoyed it
Very yummy 😋
Tried this easy tasty and spicy
Slmz ,I am going to try this today InshaAllah
@Taryn - Hi Taryn. It is the normal oven size tray...
@Ameena Atcha - Let us know how it goes 0🌸
Hi, how far ahead of time/occasion can I make this burfee and should it be stored in the fridge? Just wanted to know how long it lasts before being spoilt
*chana magaj
Hi Indira, what was the size of your tray used for chana magazine and pistachio burfee?
Will try soon
@Trishnee - Hi hun Oh my word it looks so delicious😍😍 Thank you for trying it out Appreciate it alot♥️♥️
Hi there... I tried this recipe today and it came out AMAZING... thanks for sharing.
Hi. I would like to use this recipe to marinate and freeze. How can I do that
@Afsana - Jzk was very tasty 👍
@Shai - You're welcome, hope you've enjoyed your meal💐
@S_k_mansoor - I USED TIN PEARS - THEY ARE SOFT
Came out delicious.
Jzk my Monday menu is sorted . Working from home has its benefits 🌹
@Taskeen - wslm , yay im so glad
I made it thanks it’s amazing
@Shai - Shukran hope it came out LEKKERRR
Slmz jazakallah for this wonderful and easy recipe. I use it almost every Sunday for our breakfast and hubby & I thoroughly enjoy it❤
Thanks I’ve been searching for the right dhall recipe and have come across this one , will try it tomorrow.
Finally a recipe for butter chicken that works
Hi can u please provide the size of cans or in grams also the mug how many grams is that mug. Thks
Quick,easy and tasty!👌
Delicious. For different flavours, experiment with different soups.
Made this on Thursday it was delicious jzk
@Shehnaz Hoosen - I would say about 2-3 hours also depending on how tough the Trotters skin are.. It really took me long on pressure pot so I boiled it the one day froze it with little of its water
If You cook on stove how long will it take?
You drain that water.. See recipe you make a paste with mazina whilst you braising.. Hope this helps
@Ateefah - Alhamdulillah I'm glad to know 💕
How many cupcakes does it make?
