@Surie - آمِيْن I’m so glad Jk for the feedback
I am making it today for my family so far it looks amazing I bet it taste amazing too😊💝
Hi, where do you buy your katifi dough? Thanks Rekha
Lovely recipe. Jazakallah for sharing
Came out absolutely moist beat receipe so far
@Hajra - Wslm 1 cup does = 250 ml. Which ingredient do you need verification for?💐
@Surie - Wslm...jzkl for the feedback...glad your family enjoyed... freezing is so easy..makes a meal for those no feeling like cooking kind of days...
@Hajra - Wa alaykum salaam Pleasure ♡ please let us know how it comes out Cornstarch is cornflour or maziena as commonly known
Salaams shukran for the recipe, I'll attempt it this weekend. What is cornstarch
Salaams Shukran for the recipe Pls verify your 1 cup =250ml
I made the Grates Mango Pickle exactly like the recipe and it came out beautiful. Thanks for sharing your recipes.
Awesome
Salaams made both the kebabs n the potatoe bake. Family really enjoyed it. I normally make a kilo of the kebabs freeze them and use as i want. So easy peasy and saves so much of time. Jazakallah
Tried this out.. added more mochachos spice in flour mixture.. came out delicious 😋😋
What can i say it was delicious. Love your recipes. Jazakallah
Tried this out. Came out really delicious👍 just used a mixture of tomato paste, more yogurt and lemon juice in place of the pasta sauce.. left out the nando's sauce also. Would love to make it again 😋😋
Mmmm.... Jazakallah mrs Admin it came out yummy.Family enjoyed it with the khuri kitchiri
Love the dressing
Perfect everytime
Decent overall
@Jabeen - Hi , did you take a picture?
Thank you lovely recipe
Added more spur sauces
This tasted exactly like nandos. Have made is twice already. Family loves it
Very very good! I didn’t have the robertsons spices but even without them, they were delicious!
This is by far the best recipe for rotis that I used and it's still soft the next day. 5 stars
This is a really lovely recipe, enjoyed by everyone
@Mrs Admin (mashuda) - Not yet, have to try
Do you use plain flour or self raising flour for your biscsuits?
@Nasreen - alhumdullilah Jk for the feedback
@Sherien Essakjee - Definitely , keep using this recipe !!
Its delicious thank you
Jazakumullah khayran. Made it turned out cool MashaAllah. May Allah swt bless you ♡♡
Delicious and so simple. Thank you💐
This came out so delicious
Asalumu Alaikum shukraan for sharing the best
Asalumu Alaikum shukraan for sharing my to go to favourites
Done...
@Mymona - Awwwwh my doll, JazakAllah for the feedback and I’m glad u enjoying them, 🌺🌹🌸💕
@Rehana Parak - Jazakallah. I love your recipes
Lovely recipe...
@Rahima - Salaam Just enough too cover the pan😊😊
Salaams, how much milk should i use.
Salaams should it be deep frying oil or just enough to cover the pan
Delicious. I might leave out the sugar next time.
Very tasty and easy. perfectly balanced flavours. yoghurt was an interesting addition. Will make it again
nice recipe especially if you dont have cream on hand. Dont add too much cornflour as it can get dry.
Jazakhallah for an easy to follow Recipe for a perfect Jhumma lunch dish. 👌👍💯 Absolutely devine....made fresh knotted buns to go with. 🤤 Alhumdulillah, family enjoyed every bit.💐
@Rukhsanna - Alhumdulillah glad u enjoyed
Slmz. Do I steam first with the orange juice and then again in the oven. Or steam altogether in the oven?
