Excellent... Really hot stuff hey, BBC and CNN are lying, melting ice caps isn't causing global warming... It's this Cajun chicken! Lol
@Mumtaz - I'm so glad πβ€οΈ
@Amina Sheikh - Slmz hope u well. No I did not double it. I put mine in a medium pyrex. A oven tray will be to big. Tk wslnπ€π
Did u double the recipe.for a oven tray size ?
@Sajida - Alhamdullillah. So glad you enjoyed it π
biscuits
@Thaira - Wslm Woolworths sells it
My new favourite pizza recipe!
Salaams where can i buy sumac from?
@Sherien Essakjee - Wslm JazakAllah :) must've came out yummy!
@Aadila Hussain - It's a dense cake. It's not meant to rise high
@Ruhana Ebrahim - Ok but didn't come out properly
@Aadila Hussain - The bicarb is the raising agent
salaams. How long must this bake for?
As Salaam maaf recipe doesn't have baking powder cos didn't rise nicely
@Shamshus-shahar Suleman - Trying them out will let you know how it comes out
I'm making this today π
@Nasreen - Wasalaam Nasreen hope u well. Jazakallah for ur sweet & kind words. Gee I baked it for 1 hr on 180. Hope u & family enjoy. Tk. Salaam ππ€π
@Adiela - Alhumdulillah thatβs wonderful You welcome Jazakallah khair for your feedback πΈ
@Soumayya Cutegirl - Dessicated though you could use fresh also π
@Sherien Essakjee - Wasalaam You welcome π It is π
slms - thanks for sharing - devine
slms - delicious - i added some peri peri masala and green masala
Tried this out yesterday, came out divine , jazakallah for sharing
Salaams Sumi .. I love all your recipes. Masha Allah you are very talented. Im trying this one tomorrow. Did you bake this on 180 degrees for one hour?
@Tasneem - Glad you enjoyed
@Shaista - Sour milk or yogurt
Can Maas be substituted for anything else please. Nice recipe
@Sara786 - I take 250g butter n 2 cups icing sugar n 1/4 cup milk. Beat well
2 1/2 cup crushed tennis biscuit?
after preparation, we have to keep in fridge or freezer?
This was so tasty! Really enjoyed it.
@Salmah Dendar - JazakAllah
health roti with coconut oil
@Sabeeha - Jzk so much for the kind words & feedback
I just pulled these out from the oven they smell amazing, they taste amazing and it's so light... It's soft on the inside as well definitely saving this recipe.... Will send a pic as soon as I'm ready... π
Loved this recipe! JazakAllah for always posting the most delicious, easy to follow recipes that everyone loves π
This was something delicious and different. Thank you for sharing π
This recipe was amazing π will definitely be making it again soon
@Naheda - Enough just to make a thickish batter
@Mashuda K - It's curry leaves&mustard seeds
@Hamida - Thanks Glad you enjoyed
Ψ§Ψ³ΩΨ§Ω ΨΉΩΩΩΩ ΩΨ±ΨΩ Ψͺ Ψ§ΩΩΩ Ω Ψ¨Ψ±ΩΨ§ΨͺΩ Can the chicken be put in the oven for a healthier option? Jzk
Excellent! It came out wonderfully. Real good appetizer to start off a great Oriental meal or simply a quick bite for those unexpected guests. Definitely will be on my Ramadhaan menu. Dlish! Thanks Tayyabah and bless you
how should the 3/4 cup coconut be? fresh or dessicated?
@Mosmeen_diaries - Oh ok. Jzk. IA goin to try Saturday for a function.
It was nice...
@Sajida - Wassallaams. Jazakallah. I made mini Klim puris and tried as normal. They puffed up really well. They formed a cup when I added the chicken on top
@Sara786 - jzk
Slms made this and mine was very thick not like kheer at all more like a thick pudding - maybe you need to change the quantity of the milk -
