Looks really nice ,wil def give it a try
@KARUNA RAJENDRA - So glad Why ding you take a pic 😛
@NAEEMA MIA - Jazakallah 🌸
I used this recipe. It was excellent. Just ended up a bit thicker than expected but was very tasty
Mmmm..... it was perfect. Had made the kashmiri prawns as well n everyone enjoyed both. Jazakallah fr the recipe
How many cups of.flour 3 or 4 ? Want to make tomorrow @ naseerah sayed
@ASMA786 - As Salaam, ope you are well. Please note you can edit your recipes, by clicking the little pencil icon on the top. thanks..
This sounds yummy and different.. do they freeze well...
Slmz i want to try this inshallah jazakallah for sharing
Slmz i tried them again n thy were so tasty jazakallah
You can add abit of dried mixed herbs to give it a twist if u wish also comes out great 👍
@BILKISH ASMAL - Slm maaf for the late reply, I usually make my own, here’s the recipe for it *Magic Masala* 1kg Whole dry red chillies ½ kg fresh red chillies 1kg garlic 1 cup jeeroo 1 cup dhana 1 cup lemon juice 1 cup white vinegar 1 big tin tomato puree Salt Grind the above altogether. Magic masala can be used as desired in any dish......
This is divine. Only thing was I left out the green pepper. Had it with onion salads and roti. Yummy
Really good
Yummy
Hi I simply enjoyed this cake, its a definite crowd pleaser, added this to my recipe book already, thnx a mil
@MRS ADMIN ( MASHUDA) - JazaakAllah 🌸
@TARYN J - Thank you so much for the feedback. I’m glad you enjoyed them ❤️
Alhamdulilah this recipe was quite easy to follow. It was my 1st time making julab jamuns. Tasted lovely alhamdulilah. Jazakallah khair for sharing this recipe.
Where can I get magic masala from
Came out lovely! Thanks
This is sooo delicious
My husband enjoyed this ! Yum
@menas_kitchen_boutique for perspex dessert tins
Reminds me of ladoo
Is this the equivalent of the long gulab jamuns?
This is what they look like... Always buy the smaller thinner ones-they taste better :)
@MRS ADMIN ( MASHUDA) - You can use recipe it's super soft , I use this all the time NOW
recipe : 2 cups flour 1 tablespoon yeast 2 tablespoon sugar 1⁄4 teaspoon salt mix well make a well in the center . 1⁄2 cup milk luke warm 1⁄2 cup water luke warm 4 tablespoon oil mix all this and add to flour mixture knead and form a soft dough . close allow to rise 30 minutes to an hour . roll slightly thick and cook both sides until done u can add butter with sesame seeds or olive oil and zaatar .
@ROKHSANA SALDULKER - This is a store bought 1
Slms,how do you make flatbread?
@ROCHE - Im guessing phylo pastry
@RUHANA EBRAHIM - Oh i know the feeling...my son is 2 and hyper active too 🙈 will gladly pay you to compile 1 for me too 😀
sounds interesting , insha allah will try it next week
@TASMEYA - Aaw shukran. Trying to compile them in a recipe book. Taking a while with a hyper active baby
@RUHANA EBRAHIM - All your recipes are the bomb MashaAllah...
@PREYA GOVENDER - I'm so glad 💖
@TASMEYA - Wslm lol i also end up pinching from the pot 😉
Salaams...just cooked this for supper and could not resist to taste some...very very tasty 👌
What is the quantity of butter and sugar for the filling? What pastry do you use?
@RUHANA EBRAHIM - Jzk looking forward to trying it out
@MARIAM BIBI EBRAHIM - Condensed milk was an error in typing. The cream is coconut cream which is listed
@ASMA786 - Shukr , I'm so glad 😀جزاک اللہ خیر for the feedback
Quantity for condensed milk and cream not listed in recipe above
Kalya came out perfect. Was a winner for my family. I just added some saffron and 1 tsp kashmiri chilli powder. Jazakallah Najiya for sharing.
This came out so lekka Jzklh for sharing recipe I made this with stir fry steak and salad mixed with chips n stuffed it 😍pitta so soft 👌🏻N made pockets nicely nvr struggle to cut it jzk again
hi, this was a very tasty base, my family enjoyed it, this is definitely a keeper, thanks so much
Slmz. what do you mean added chutney. JIA
pita
yummy i love ferreros
