..maybe it required a bit more stirring if you like it firm ..I enjoy it in between ..
@Farida Khan - Alhumdulillah
Glad you enjoyed jzk
@Shainaaz - Jzk ..Glad you tried and enjoyed
@Zayaana - Alhumdulillah
@Amina Shaikh - JazakAllah khair for feedback
hello. how long must the soup boil for?
@Haroon - Wow sounds and looks absolutely delicious 😋
I kinda followed the recipe but improvised using tamarind/amli, mustard seeds and curry leaves - I didn’t do the mayo and coconut milk … cooked the tomato with the spices first then added the crayfish 🦞 later and let it cook slowly on low heat …. It absorbed the flavours and was juicy 👌 served it with bimri spiced rice prepped with red peppers and peas 👌
Made it the friday b4 Eid fr the umpteenth time as always was very yummy Alhamdulillah❤️
I didn't have the whip but it was still tasty
Love this recipe! It is easy to make and very delicious. Had it with cream and it was all eaten within minutes.
I made this but it is still sticky and most of all the method was not as specified. The syrup crystallized in the mix and I had to add more water and boil everything on the stove to form. Very disappointed as it tasted so good but could not cut into squares or share. Please review the steps and the amount of water to be used and the syrup consistency
@Zainab - JazakAllahu kairan
Quick n easy n tasty
Was delicious alhamdulillah
Soo delicious ! Jazakallah
What an amazing easy recipe and my family swiped it in 10 mins :)
@Haroon - No worries 😉 I saw it in the recipe upon closer reading 👌
So when does one add the crayfish tails 🦞? And for how long and at what setting/temperature 🤷♂️?
Very tasty. I had to add extra bread to bind.
Awesome recipe. Shukran for your time and sharing.
Aslmz just made for Eid... Shukr... Amazing
Can the sour cream be omitted ?
Jzk so much admin. Amazing recipe. Will def make again and again.
@Cosmicgirl - Voila
Truly amazing recipe. Very easy to follow. Looks so lovely too. Used strawberry jam and dusted with icing. A keeper.
Assalaamhu alaikum. A very tasty recipe. In the ingredient list please edit and correct the word rode syrup to rose syrup. Shukran
I tired this but I was expecting it to be chewy. Did I perhaps do something wrong?
What is Petinna stabilizer, and what can I substitute for it.
How many people can eat from here
@Fehmeeda - No I do not
@Anju Gokool - Hi it needs to be hot you can pour it directly once taking off the stove
@Feryal Gamildien - Enjoy
@Kal Hasrat - Wslm it is self raising flour and dessicated coconut .
How many dessert cups does this fill?
We love it
Is this the same one as kitchen passionista?
@Najeeba Alli - Wa alaykum salaam wa rahmatullahi wa barakatuh. Cut before baking
Salaams. Tried this recipe. Tastes great. This was my first attempt at baklava. Never thought cutting phyllo would be so hard though lol. Any suggestions or tips for easier cutting?
Also, sorry, is it plain flour or self raising please?
Assalamulaikum, is it dessicated coconut?
I made it using Cream Crackers. Then added cocoa a little glazed to pipe over the white glazed. Really tasty
Jazakallah such an easy and tasty recipe It really helped with the flu ❤️
Butter biscuits came out perfect. Very tasty family totally in love with biscuits.
Lovely recipe.tops
These are my favourite.Never thought I'll make it.thevrecipe is topd
First time I made it and was lovely.jardo is my favourite
Amazing!
Jazakallahu khayr sister naeema. I have used so many of your recipes. They al turn out perfect.
