I made this chutney everybody loved it
Yummy!
Very tasty, not too rich
I absolutely loved how you wrote this😂😂😂😊♥️♥️
So I made this because i couldn't find a steak mushroom filling - so I added condensed mushroom soup instead of the black pepper sauce. Next time though I'll leave it as is (because I don't get the black pepper sauce) because it had an amazing flavor before adding the mushrooms.
I made this today. I used nandos medium, and lemon & herb cuz i didn't have the other sauces. Also i didn't have the bbq spice so i used portuguese spice. I needed to add regular amount of salt tho because the spice didn't have any. I baked it for 40 mins on 400°F and then charred it on a grill pan, brushing nandos sauces on it. Really good recipe. Jazakallah.
Love this recipe... I didn't have everything on hand, had alternatives but stuck to most of it and it was delicious! Shukran for sharing ❤️
We had this tonight and it was delicious. Jzk for the recipe👌
@Nabeelah Cader - Wslm flour as required to form the dough also bake until golden I don’t time baking because all ovens differ
@Aamena - Jazaakallah ❣️
Love it
I ENJOYED THIS
CAME OUT LOVELY - NEXT TIME I WOULD USE LESS WATER AND MORE MILK
NICE AND FILLING 🥤
YUMMY - 👌
MY BREAD FLOPPED - WAS TO HEAVY
LOVE IT
THE BEST EVER
DELICIOUS - YUMMY
SLMS - JAZAKUMULLAH FOR SHARING - ITS DEVINE
SLMS VERY TASTY
MINE FLOPPED - DONT KNOW WHY
Comes out delicious. Easy to make and no unnecessary complicated steps of broiling chicken👌
Jzk I will give this a try with cake flour only
Added extra garlic and salt. Recipe was easy and tasty!
Absolutely amazing!!! Easy to follow recipe so definitely will be making it again as the family loved it, shukran sister 🙂
@Shaima - Jee. Bake subs. Slit top n then fill n freeze
Should you bake it first and then add the filling
Hi Shamima. Could you please let me know how much milk I should add to form the dough?
Asln. How much flour should be added? And how long should they bake in the oven?
I love this recipe. It doesn't take much ingredients and it is very tasty :)
I made this with khurri khitchri. It was delicious.
Family absolutely loved this they went for seconds and thirds 👌🏼
Is it freezer suitable ?
@Nayeema Ahmed - Jzk glad you enjoyed..
As Salaamu alaikum. I made this cake. Alhumdulillah absolutely light and soft..will definitely make it again.. Jazak Allah
Just comes out perfect, jazakallah for Sharing
Tastes nice with fish
@Khadija Moosa - jee
Lovely ❤️👌
Loved the recipe....and I could hear mil telling giving you the recipe🤣🤣🤣 I added green chillie and lots of dhania Shukran for sharing🤗
@Zakiyya - I just made it right now in the oven
@Amina Motala - Ummmm
Love it 😀
Aslm how many comes from this recipe
Do you use puff pastry?
It was soo delicious 👌🏼
Please advise size of leg of lamb, temperature for cooking and duration
The best recipe
