The stir fry sauce should have been specified. I tried the sweet and sour sauce and it was awful. It ruined the whole taste of the meal. Definitely put off Thai noodles now.
Thank you for sharing, a quick easy and tasty dessert.
By far the Best Arrabiata recipe I came across ... thank you so much
JZK
@Ayesh - wslm i havent tried but if you want the mochachos taste , better to deep fry it
This is the most perfect receipe for ribs. My family just loved it. Definitely adding to my list of menus
100s
@Sabiha - Yes, tomato sauce and chilli sauce
@Sabiha - The pic of bottle is posted in comments
@Faheema Sheik - Edited recipe
@Naseerah Laher - I'm glad alhamd
When do u add the mustard sauce
hello can I make this using ready made puff pastry?
Overall it was a good recipe. I think that perhaps the size of the baking pan needs to be stated using given baking time. I used a 9x12 inch pan and my biscuits were under baked. Also, I felt that the sugar was a bit less. Next time I will increase the amount of sugar slightly.
Aslm..Ruhana...love ur recipes n presentation is just so awesome...going to try this one out.. Missing the days of crystal steak sandwiches on the way to the airport...lol
Assalam alaykum Can i bake this instead of fry? Will it be as good?
@Shahin Pathan - Sorry pavdar
@Sajida - Selling UK Kentucky passed name n mix it not coting jzk
Looks lovely. What us orange Kentucky powder. N do u coat kabaabs with it or blend it in the dougj
Slm. Do you cook the mince filling before you put it on the dough?
Malido was topz
Malido was devine
This is the go to cupcake recipe for me. Easiest and tastiest...
Tried the recipe today, lovely afternoon snack with twa
I made this.... was very tasty
I've followed all steps yet my dough was crumbly to roll had to add one more egg and bit milk to get it perfect.
Slms, made this twice now, absolutely delicious 😋 😋
@Big Moe - That looks amazing; even looks better than mines, wow. Well done!
@Fauzia Bilal - Wslm...its one level Table spoon...
Jazakallahu khair for sharing this recipe, Asma! Its delicious and restaurant-like quality.
Slms..just wanted to confirm is it 1 level tsp bicarb..or tblsp
What a great recipe! My scones never ever come right and today was beautiful. Thanks for sharing
@Ayesh - Aameen, JazakAllah for the feedback, and Alhamdulillah I’m glad u enjoyed it 🥰🤗
Excellent
Just my glaze ddnt come right though
Wslm shukran fr sharing this awesum recipe.i made it fr our thikr 2nite and every1 loved it,
Best dish in the world.
Slmz anywhere I can find coimbra sauce in Lenasia ?
@Yumna H - I sure u can gve it a try and send a feed back.i followed a recipe so i just posted that.
Mashallah awesome recipe, so simple and easy, yummy...was a winner!
👌delicious...my family enjoyed it..Jazakallah for sharing..
About how many croissants can you make with recipe. What size in cm. is a good size to cut them.?and what should the oven temperature be.
Jazakallah for the recipe, these turned out great!!
So aftr its cut squares u hav to fry dem n den grind
@Fathima Khan - I use whipping cream as fresh cream doesn’t hold and tends to split whilst beating. I measured before I whipped it, you can add more if you want it creamier. The dessert needs to be taken out about 10-15min before serving. The biscuit base needs a bit of time to soften.
@The.glitter.grater - Jazakallah. Just one more question. The recipe reads 2 cups whipped cream whipped stiff. Is this 2 cups of fresh cream whipped stiff or must I measure the cream after its been whipped?
@Ayesha - Maaf I’m so sorry I’m Seeing this comment now, I used the Moires brand.
@Fathima Khan - I got out 8 small cups about 80-100ml cups and one small Pyrex I used up the left overs with.
Slms. More or less how many dessert cups Will I get from this recipe?
Yummylicious. Thank you 🤗
