@Nafeesa - Plsr xx
@Fatima Noor Chand - It tastes more delicious with Aubergines/Brinjals...I Hope You Enjoyed It 🌹
@Kuben Annandakrishnan - Thanks Kuben...I'm Glad You Enjoyed & It Brought Back Lotsa Memories For You 👍 #HomeSweetHome ❤
@Ash - Thanks Ash...I'm Glad You Enjoyed It 🌹
slm no eggs in this recipe?
@Sue - Yes I do too.
Thanks Sue always use ur recipe for my cinnabons and they come out just perfect.
@Naeema Mia - JazakAllah going to try the recipe today
Slm how much elatchie essense
@Tazzy - Maaf forgot to write salt 🤦🏻♀️
@Tazzy - 5 fillets =1 kg so I used 4 fillets and left one out coz the left over mince I leave it out of the pepper Incase someone wants more Bt I/2 kg should do
@Sidika - Thank u
Delicious filling meal,had it for supper.Thanks for sharing.
Delicious
@Aisha - Ws. From checkers
@Zaakira Ismail - I'm so glad. Shukr alhamds
Is the 4 fillets 1kg or 1/2 cos here 3 makes 1/2 kg ... It needed salt .... I guess not seeing salt on the recipe I totally forgot to add
I liked these ...
My husband enjoyed these ... I found the mushroom Abit watery .. perhaps I needed to fry it longer ?
@Raeesa - Wslm. 2 cups rice to one chicken (I use Basmiti rice)
@Sumayyah - Yes you can
Slms JazakaAllah for sharing. Pls advise where u bought the tortillas from ?
Soo good. The dip is the perfect accompaniment!
I am making this now
Salaams, can these be made in advance and frozen.
Assalaamu alaiykum ♡ Ruhana Jazakallah for this recipe! I jus made it, it was so easy to make and it turned out lovely alhamdulillah! I didn't make it in a loaf pan, instead I filled cupcake tins ¾ way full and baked for 20-25 minutes until a toothpick inserted came out clean. After it cooled I dusted with icing sugar. I got out 15 stunningly soft and marvellously moist cupcakes! Jazakallah again ♡
I'm sure it must be delicious. I add a tbsp or two of desiccated coconut and some sultanas to my egg and milk mixture.
@Ismail Omar - Thank you...
@Ash - Thank you ...
Good recipe
Excellent recipe
@Naseema Khan (zulfis) - You welcome
Jazakallah came out lovely
Made this during the week and came out very nice. Once the chicken was cooked I added 125ml fresh cream and let it simmer well. Really enjoyed it. Shukran for sharing the recipe
@Rashida Salim - Welcome happy for the feed back
@🍨🍰ayshdok🍕🍟 - Oh nooo. We ate it b4 a pic could be taken. Absolutely delicious. I used Sea Bass fish. Jazakallah for the recipe.
@Rashida Salim - Hw did it come out
Thanks
@Ameena Atcha - Jzk
@Fatima Khan - Sorry I don’t understand what you are asking or saying to me
Slmz . How much rice do u add ?
looks absolutely delicious
Making this baked fish now. Instead of Robertsons , I am using ordinary fish spice which I got from spice emporium. Will let u know and see the finished verdict.
Slmz Hope you well What brand of Balsamic Vinegar do you use , and where can we purchase it from . Jazak Allah Khair
@Rashida Salim - wslm , I havent tried it with veggies but maybe spinach and feta or mixed veg with potato jzk for the kind words :)
This is yum... quick And easy too
JazakAllah for this recipe, these came out amazing!! :)
Amazing
Very delicious
Can it be crumbed and frozen?
