This recipe was absolutely Devine.
What type of sugar do we use???
@Fatima Siddiqui - let me know how it comes out
@Anonymous - Im sorry for replying so many months later. You add the aamli sauce once rhe tomatoes start boiling
Made this for a braai and it was a hit. So easy to make, full of flavour
Loved it Going to try making pies with this recipe
Tried this.Was very nice.
It was a hit
@Yazeed Patel - Thanks glad you enjoyed
Tested this recipe today, it came out great!
Fried them instead. Very yummy indeed.
السلام عليكم ورحمة How do you make your green chutney?
I made this. It was amazing! Only difference is I added lemon, strawberries and grapes. 👌
@Fatima Mubeen - Wasalaam In the dough as well
@Fee - U could also decrease the amount of milk but use the stipulated number of eggs and oil that the recipe calls for.
@Lolla - Added extra flour to make dough. About a cup depending on the age of the flour
Salaams. Did you put nutella in the biscuit dough? Or just for piping?
@Fee - Had the same experience now. What did u do
@Farah - Jee...at 180
So easy to make and so delicious
What is nomu, is it a spice?
@Nana - Wslmz. I use soft ghee or u can use melted butter
do you bake this in oven?
Slmz Hope you well , Where can I find Balsamic Vinegar all the ones I find have wine vinegar and no halaal stamps , Please help Kind regards Khadija
Rated best periperi in South Africa 2019. With thousands of votes
@Naseeha Adam - About 1 and 1/2 cups
Tried it. Very nice 👍
@Ameena Atcha - You need the sauce
Salaams, how much boiling water exactly? Jazakallah
I hav lemon n herb spice not sause
Slmz Fouziah Do I use melted butter?
@Shamiema Jardine - Barakallah you welcome
@Ruhana Ebrahim - Jzk for your prompt response, yes you correct the batter was slightly thicker, but made no difference to the taste. May Allah reward you Ameen 🙏
@Shamiema Jardine - Wslm. I'm glad alhamd. Ooh my all bran is always crushed up whenever i buy a box. I always tell my husband it's like someone sits on the boxes before they put them on the shelves lol. So I don't crush it before. If you'd like more bran in the batter, I'm sure you could crush it slightly before softnening in milk. The batter might be slightly thicker then.
@Fatima A Latif - Jzk for your prompt response
@Shamiema Jardine - Wasalaam Alhumdulillah how are you? No I don’t just add everything together Barakallah
Aslm Alym wr wb Fatima hope you are well, I would like to try this recipe, do you precook the spinash? Jzk for sharing
Aslm Alym wr wb Ruhana I made these muffins yesterday and just want to say Jzk it came out lovely will certainly adopt this recipe going forward. I just have one question, do you crush the all bran first than measure or do you just measure straight from the packet?
@Ameena Atcha - Yes you can
@Fatima - About 8 cherry tomatoes halved
Slms how many tomatoes did U add to the chicken? Jzk
@Sajida Osman - I made few dt we ate n filled as we ate cz it does get soggy over time
@Ruhana Ebrahim - Aww thanq! It was crisp and delicious 😋
@Aisha - Wslm Maaf I don’t remember that brand but if u r in Joburg then u will get in khans butchery.
Hello is the kebaab mixture suppose to be very soft and sticky?
Can ckn b used in this recepe
@Homairah Mehtar - These came out beautiful!
@Neecy - I'm so glad alhamd. Your phylo looks awesomely golden.
Tonight's dinner..followed the recipe as is but added kashmiri masala..prawns turned out to be a hit! Yummy recipe..thank you🌹
MashaAllah
