Latest Comments

Eid Bakes 1445

@Naseema Khan (zulfis) - Jazaakallah ❣️

By Fouziah Pailwan, 1 year ago

Chocolate Chip Crumpets

Will it be possible to leave out the choc chips?
Jsk!

By Zunaira B, 1 year ago

Easy Tiramisu

Can you lessen the coffee?

By Zunaira B, 1 year ago

Eid Bakes 1445

Lovely bakes 😋

By Naseema Zulfi Khan, 1 year ago

Chicken Roulade

I made it , Alhamdulillah it came out well.

By @mi, 1 year ago

Cream Soda Punch

Alhamdulillah very tasty I added grated pear. I didn't have lime cordial I substituted mojito syrup.
Jazakallah khair everyone enjoyed .

By @mi, 1 year ago

Easy 3 Ingredient Naan

Your recipe was great ! Family enjoyed it so much compared to other naans . Thank you for sharing

By Josanne Aswat, 1 year ago

Strawberry Mojito

Great and easy to follow tasted great 👍

By Shabnam Pathan, 1 year ago

Tin Fish Chutney (pilchards)

Delicious masha Allah tabarakallah. Jazakillahu khairaa. Pairs well with my mom's butternut recipe https://halaal.recipes/recipes/details/10155/butternut-curry-moms-recipe

By Umm Ul Katheer, 1 year ago

Banana Loaf

It came out perfect

By Muneba, 1 year ago

Banofee Fridge Tart

Well done

By Angel Mia, 1 year ago

Fresh Cream Burfee

Too lekka

By Zeenat Methar, 1 year ago

Eid Milk

Yhank you.

By Farah, 1 year ago

Brownie (points)

@Notevenablogger - Sorry, I didn't see this before. Jazakallah Khair

By Juwairiya, 1 year ago

Custard Biscuits

@Zakeeyah Aboobaker Gani - و عليكم السلام
Alhamdulillah shukr
I'm so happy u enjoying my recipes

By Fouziah Pailwan, 1 year ago

Custard Biscuits

As Salaam Mu Alay Kum Wa Rahmatullahi Wa Barakaatuhu

I hope You are Well. I made this recipe twice. Shukar Alhamdulillah It tastes fantastic. Your Recipe was a rescue recipe for me because the previous one I had messed up everything.

JazaakAllah
Zakeeyah Aboobaker Gani

By Zakeeyah Aboobaker Gani, 1 year ago

Roast Baby Chickens

Nice just very spicy, I'll reduce hot ingredients next time

By Dilshaad Ismail, 1 year ago

Chana Magaj & Burfee

@Sameera Moosa - Add little ghee or milk to soften

By Naseema Zulfi Khan, 1 year ago

Chana Magaj & Burfee

Alhamdulillah, best recipe i could find, easy to understand and follow. I got worried when i added the syrup so i added about 3/4 cup less and kept it, Alhamdulillah that actually helped because the next day it was kinda hard and the added syrup helped it get beaten, please let me know if thats ok for next time! JazakAllah!!!

By Sãdiya Suliman, 1 year ago

Malva Pudding Easy

@Mashuda Khan - Thanks I realized that now

By Fathima Jasat, 1 year ago

Peppermint Biscuits

@Moniera Mulla - That’s so smart , Ma sha Allah !! I’m glad you liked it

By Zainab Ahmed Ameer, 1 year ago

Milk Tart

Very nice..easy to make🫶

By Kamilah, 1 year ago

Potato Bake

The best recipe I tried. Ingredients and quantities are perfect to season

By Fathima Areington, 1 year ago

Burfee Cake Or Cupcakes

@Aadila Razak - Maybe put it a few seconds in microwave

By Fatima Latib, 1 year ago

Sweet Rice

@Suru - Alhumdulillah

By Fatima Latib, 1 year ago

Burfee Cake Or Cupcakes

@Aadila Razak - Wasalaam. My burfee is soft so it was easy to incorporate it. There is another icing option too

By Fatima Latib, 1 year ago

Burfi My Style

@Sa'diyah Suliman - Syrup should not be too sticky nor too liquidy the Burfi will be too soft and as always all methais are done on medium heat ..for it to be chewy you overcooked .it just like a quick stir for 2 min or 3

By Naseema Zulfi Khan, 1 year ago

Peanut Brittle

I put a 5 star rating and it made it 1 stars im not sure why but its a great recipe and easy to follow it should be 10stars

By Sãdiya Suliman, 1 year ago

Peanut Brittle

10 STARS!!!

By Sãdiya Suliman, 1 year ago

Peanut Brittle

Made it!! its absolutely yummy! JazakAllah, guys the sugar to syrup part is long but soldier on,,, even when it looks like you have pap lol

By Sãdiya Suliman, 1 year ago

Burfi My Style

Made it, came out chewy i wish the instructions mentioned a temperature for the cooking on the stove part and guide for the syrup should be.

By Sãdiya Suliman, 1 year ago

Manjras Style Pepper Steak

Assalamualaykum
I'd like to make this for eid supper

How do I prep for this a night before as I would not want to spend too much time in the kitchen on eid day

By Ruheena, 1 year ago

Chocolate Cake

Very tasty and soft ! Excellent recipe!! Jazakallah for sharing.

By Aisha, 1 year ago

Marshmallows

Came out perfect thank you for sharing the recipe 😊

By Kulsuma Khanum, 1 year ago

Badaam Milk

@Khadija - Wslm most spice shops stock it.

By Aaliyah Bayat, 1 year ago

Naan Khatai Melt In The Mouth

Very happy with it, it's yummy for sure!! but its not melt in my mouth:( - Perhaps i should have added less flour as per the commentor below - Its a great recipe and i will definitely try it again, 5 stars! JazakAllah

By Sãdiya Suliman, 1 year ago

Naan Kathai

Asalaamu Alaykum, it was delicious but not so much melt in the mouth, i used the required amount of flour but my dough was a little difficult to roll up, it kept crumbling, i added some oil which helped but will definitely try it again using 1 and 3/4 cups flour and increase if needed because its a great recipe! 10 stars! JazakAllah!!

By Sãdiya Suliman, 1 year ago

Chocolate Mousse

Assalamualaikum

Can u make this 2 days in advance? Will it get watery ?

JazaakAllah

By Aadilaah Hassem, 1 year ago

Flake Biscuits

Very nice, JazakAllah!

By Sãdiya Suliman, 1 year ago

Turkish Delight

So I didn't read the recipe correctly until i got to the add rose water and saw its not essence... oops...lol, ok, so i was too far in and threw in about 6/7ml Essence AND in a panic 3 or for drops candy floss essence as i was worried about the flavour - Alhamdulillah it cam out prefect in consistency and the taste is on point, i also threw on top toasted pistas after pouring it into the greased dish, but i would advise to allow the syrup to sit for a few minutes before or it gathers to the center and don't mix it in ... Just leave it on the top lol otherwise - very very pleased with the outcome - JazakALLAH!

By Sãdiya Suliman, 1 year ago

Custard Biscuits

JazakAllah this came out perfect my husbands favourite and i was looking everywhere for the one that doesn't have the butter biscuit texture!!

By Sãdiya Suliman, 1 year ago

Naan Khataai

Tasty, and will make this again insha Allah 👍🏾

By Romaana, 1 year ago

Naan Khataai

Good recipe...it does spread out and I wish that I had made my balls alot rounder and smaller the first time but you get used to the size you prefer as you set it and after it bakes.

By Romaana, 1 year ago

Almond Crescents

JazakAllah for this recipe it's a favourite!! came out perfect, I used almond nibs (Not sure if that's what was meant by ground almonds - so look forward to your response) and added a few drops of almond essence as seen on another recipe for the same biscuits - can't taste it lol - I added about 3 & 1/4 cups flour, but after 2 cups add in increments of 1/4 cup to see - Alhamdulillah it shaped very well!! JazakAllah Again!!

By Sãdiya Suliman, 1 year ago

Saucy Steak Strips And Chips

@Zaynab Vadia - Jzk ..Alhumdulillah .Glad you Enjoyed

By Naseema Zulfi Khan, 1 year ago

Saucy Steak Strips And Chips

I didn't even add the sauce and it was really good. Minced up the leftovers, added the sauce and made sandwiches! ⭐

By Zaynab Vadia, 1 year ago

Bukhari Pilau

@Dilnawaz - jazakallah

By 🍨🍰ayshdok🍕🍟, 1 year ago

Coconut Biscuits

Lovely Jazakallahu Khair, my new go to for coconut biscuits

By Moniera Mulla, 1 year ago

Peppermint Biscuits

Maa Shaa Allah lovely recipe, it came out perfect first time, really delicious . As per my husband’s request I grated the mint chocolate into the mixture which gives it such a lovely mint taste .

By Moniera Mulla, 1 year ago

Malva Pudding

Great recipe as far as texture and simplicity goes. But found it a bit too sweet. Perhaps omitting the sugar in the sauce may be an idea if you prefer a less sweet option

By Muazza, 1 year ago