Strawberry And Cream🍓
It was lovely, but giving approximate sugar amounts would help. I started with 2 tbsp in the strawberries and left it to release its juices for a little. Then added more, tbsp by tbsp (even icing would work). Other recipes used condensed milk, which I'll maybe try too. Refrigeration is key after, coz it thickens abd tastes lovely
By Cosmicgirl, 1 year ago
