This was really tasty. I used coconut and kit kat chocolate between layers. Thanks for the recipe
Salaam if I cant find orange pepper spice can I use samac instead or what other spice can I use?
Salaams , just a question about the syrup. It must be really thick and not pull threads right ? Also do you keep the syrup on the stove when u put the boondi in ? Should it be warm or cold when putting the boondi in? I've tried many times but mine always crystallizes any advice ? Jzk for sharing this recipe by the way it sound lovely . May Allah reward u โค๏ธ
I dnt knw sis i jus followed a recipe n it was named calzones
Amazing recipe masha Allah!
@BASHEERAH ISMAIL LATHA - Mshl ..glad you trying the recipe and your colour looks so good ..
Sounds really yummy mashallah all your recipes are ๐๐๐โค
Hit with family. Kids loved it, thank you for sharing. It came handy in the month if ramadhan. A.... S.W.T bless you
I made this last night. Followed your recipe to the tea. I used the lemon essence, not the lemon rind. Really delicious! Jzk for this recipe
Aameen โค
how much in weight is 2-3 fillets?
@FEE - ุงููุงูููุญูู ูุฏูููููู I'm glad
@FAREEDA JOGEE - Wasalaam Alhumdulillah thatโs greatโค๏ธ Remember me in your Duas Insha Allah #sharing for the pleasure of Allah๐ท
This receipe is just devine. Prepared for futoor. Loved by everyone. I have added olives and feta.
Why are they called calzones i remember it as normal fried pies pressed closed with a fork
@KULSOOM - Ameen
How much chicken n is that right quantity 750grm cornflour
What's jeerakam pls
Do you use creamstyle corn or corn kernels?
Mde it several tymx its a hit
Asalumun Alaikum shukraan for sharing was throughly enjoyed but the family
Asalumun Alaikum was absolutely delicious shukraan for sharing
@FEROZA - So happy to hear. Now I feel for some and will make it again ๐
http://1.bp.blogspot.com/-DrBqyBnxw2o/U-E2iQU1LOI/AAAAAAAAD4o/ynwPALZQ7Ck/s1600/Collages.2.jpg the link of where i got picture from
i know i sais i wil do a tutorial but wen i make dough insha allah In the interim let e c if their are any online
Kindly awaiting tutorial for rose shape buns
U, my dear, have some of the best receipes. The steak buns were loved by my guests during futoor ... BTW I appear to be a "cullinary expert" by my guests with regard to the design of the roses .....
What must you mix together and leave for 2 minutes?
Tried this ... It's Devine ... ๐
@RADHIA - 180
@TASKEEN JAMAL KARIM - 10g
How many grams is the yeast packet
How many grams is the yeast and what exact yeast is it please ?
@TAZ GHISA - Oops maaf just the 2 teaspoons.
Very nice. ุฌูุฒูุงููุงููููุฎูููุฑูุง for sharing โฃ๏ธ
In the glaze, add coffee twice??
Made this last night .... Came out very spicy but soo yummy
Made this twice, tastes so good
@KAMILAH - That's great... It is absolutely delicious.
salaam...what a hit...came out perfectly
What type of flour and what iร klim
@MRS ADMIN ( MASHUDA) - Jzkl ๐๐๐
this looks yummy
@NATRISHA CHOONILALL - U welcome ๐
Sooo delicious ๐ ๐๐พ
Tasty
Loved the taste of this ... fish masala I used was (from) gorimas
Made pumpkin fritters fir the first time in my life, awesome recipe. Thank you kindly.
@SHAKEERA - It is double cream yogurt
What is curd? Is it sour milk or amasi?
