@RAEESAH - Ameen ☺️
Mutton uinthe making
Lovely recipe 👍🏻🌷jzk
Can you make this dessert the night before?
Tasty
Light and fluffy and tasty .Very quick and easy to make . My 3 year old enjoyed helping me make this. The only issue i had was that mine were a bit oily .
Lovely recipe . We enjoyed it .
The end result. It tastes like malva pudding. I served with whipped cream
Salaams- please advise what you mean when you say 2 stick of butter? Would that be the stork margarine block? the whole thing? or half? can you advise in grams please. Jazakallah- and I love all your recipes :)
What temperature must you bake it and for how long. Thank you .
Tried this yesterday. My family enjoyed it. Thank you💐
@S_K_MANSOOR - Wa alaikum Jee I'm sure you can It wil br much Easier
@ZAH - Aameen. InshaAllah you don't be disappointed this time with the recipe. Do let me know how it comes out.
@NABEELAH - Wasalaam. That’s lovely. Thank you for feedback. So glad u enjoyed it 🌷
@~SARAH~ - Wasalaam. I serve with pitas and kebabs. U can put into pita. Also as a dip with veg sticks(cucumber & carrot sticks).
This is delicious
Top View how i placed strawberry slices
@NADIA LOONAT - 15 to 20 minutes Mustn't be dry
My recipe is You can add mushroom soup and white onion..and I use flour .also I tried putting slight colour .this is yummy
@SAHRAH WARLEY - Glad you enjoyed..it's really easy and yummy
@FIROZA LORGAT - Use normal cake flour
@NASEEMA KHAN (ZULFIS) - Use normal flour
@~SARAH~ - Jzk for the interest, but unfortunately at the moment I'm still awaiting quotes for reprinting. It's sold out. Will advertise once it's reprinted.
Slms. What can you eat this with?
@RUHANA EBRAHIM - I'd also please like to know where I can purchase your recipe book from... Jaz
Salaams, your recipe and presentation look so scrumptious. Where do you get your orange pepper spice and can you send a pic so I know what to look for. Shukran
@FATHIMA - Lol i'm glad alhamd!
@~SARAH~ - It's quite a moist cake after the syrup has soaked through
@ANISHA MOOSA - Aaw i hope it comes out nice Inshallah.
How long must this bake for pls
The best onion rings recipe EVER !!!!!
Slms. Does this make a soft or hard type of cake?
@NASEEMA KHAN (ZULFIS) - Which flour should i use
@UMME SHURAHBEEL - Glad u like it💕aameen
@ZAKEERA - Jee u can use this recipe for pizza dough,meat buns,savory croissants,rolls,bagels & pita as well…
Made this recipe on the weekend. Devine. came out perfect. Thank you
Oh my word!! Maaf to say that but this recipe looks so divine i will try it.May Allah always reward you in abundance for your kind sharing heart ameen
Can I use this recipe with a savoury filling? If not please recommend a soft bread recipe. Thanks
Oh my, how delicious! I whipped the cream btw. Not too rich everything complemented each other. I added dark chocolate pieces and this added a great crunch texture and cut through any sweetness.
Awesome recipe, thank you. I added some pureed vegetables for my toddler. Delicious
Nice recipe. Needed the tomatoes to make it nice and moist. Peppers are a great addition to complete the dish. Thanks!
Tried it yesterday. So easy, and quick and delicious. The more vermicelli you add, its get's thicker (thats how we like it!). Used Krema (like fresh cream) as substitute for Nestle cream. In fact it was so creamy without it even! Thanks alot for sharing!
@SAHIDA PATEL - It means no butter, salt, pepper or milk added to mash.
Thx for feed back happy for u .enjoy n mke dua inthis mubark month for me..xx
@SH4K33R4_CHOTHIA - Thank you💗
@NATRISHA CHOONILALL - I've started frying them while still frozen in medium hot oil for abt 5mins and haven't had a problem...the filling usually tends to ooze out if they in the oil for too long or there's holes on the corners. Hope this helps 😊
@MUBINA - Jazaakallah khayr.. Came out lovely.. Baarakallah
What do you mean sis by dry mashed do u mean boil n mash potato
Tried this recipe today and it came out lovely every one really enjoyed it jzk
Any tips on frying the cream style corn samoosas.. The filling oozes out whilst frying.. Thank you