@FATIMA A LATIF - Sorry..Didn't mean any offence to You!
Salams how many roughly come out from one recipe?
reminds me of my young days when my mum used to make it - jazaks for sharing
Can you add the quantities of each ingredient and size of portion of steak. Thanks
@ZAKIYYA - This is the nozzle
VERY SOFT AND TASTY
always delicious in ramadaan
nice idea
very tasty - :)
@ANASTASIA MEYERS - Hi no. But if it's very hot where you are, you may place in fridge for few minutes to firm up to handle it. It's meant to be so soft to make nozzling easier and after baked, it melts in your mouth
Hi.this dough is very soft Shud I be putting it in the fridge for a short while like other biscuit recipes
Delicious and easy .. a perfect combination.
@FATHIMA - ameen
A classic recipe...Loved it . Thank you for sharing.
slms a keeper however i would add 3/4 cup semolina and not 1 cup - excellent
slms excellent - i dipped mine in egg then rolled in crumbs - still perfect
slms tasty and perfect - not sticky at all
Tried and tasted. The butter was too large a quantity for the amount of flour required. I used 100g of butter and 3.5 cups flour. A very rich biscuity dough. I used my own filling.
Salams at what stage can it be frozen?
@NADIA LOONAT - I use nuttikrust
Jzk for sharing
This came out really yummy..Jazakallah for sharing..😘
@FIRDOS MAHOMED - I'm so glad alhamd
Delicious. I added cooked sausages which I chopped as an extra.
250ml is how much is cups? 1 cup flour?
Slms, made for iftaar, very tasty, Jazak
@SAJEDAH - Alhumdulillah that’s great 🌹
Enjoyed this..really tasty...
@FIRDOS MAHOMED - Thank you for the recipe :)
This recipe is so simple yet the end result is absolutely delicious! I didn't have ramekin pots so I used a glass casserole and it worked perfectly.
Easy and delicious.Jazakallah for sharing.
@NAJMA - There are many different dips listed. If it’s not suitable for you that’s fine. No need to comment like that!!
These ingredients are terribly long listed....its sounds tough to even attempt!!
Wt can be used in place of grahamcrackers
Jazakallah may Allah reward you
@FEE - Alhumdulillah
@AMANATH. - I hvent ever freezed jus dough.i m only worried becz it has yeast...so mayb it will loose the process of raising.not sure my darling
Jzk Sooo much
@NADIA LOONAT - Jee u can use any brand
Thanks, lovely recipe I used “krema” ( kind of fresh cream) as that’s all that’s available in Turkey. Made it thick but you can just add milk before serving Also, I added about 3/4 tin of condensed milk .
Can any milk powder be used ?
Tried amd tasted. Awesome receipe. Prepared it for iftar - soft bread with moist succulent filling - Loved by my entire family. I had prepared one large calzone and baked it for 20 min in a gas oven. The pic is dat of a prebaked calzone.
@AADILAAH TAGARI - Thank u. That’s not my picture. That’s just a guideline on how to roll up.
Slms Can you please share your chips recipe? They look deeelicious
@NAJWAH - Gladly you like it. Love the ideia In sha Allah I'll try
@UMM SULIBOBS - Maaf that's not very clear. If u mean after frying, it's because it's fried for too long and your dough was tough. If after you mean after you've formed it, again your dough was too tough. Moon dough is extremely soft and you must not over roll or over work it.
afterwards.
@UMM SULIBOBS - Wslm. Hard when? Before or after frying?
assalamo Alaikom wa Rahmatullahi wa Barakatuhu. why are mine so haaaard? oh...the disappointment. what could i have done wrong?
@FATIMA A LATIF - Looks So yummy. So gonna try it. In the 4th line the first pic, what are u throwing on top?
