Latest Comments

Cheese Pide

@FATIMA A LATIF - Looks So yummy. So gonna try it.

In the 4th line the first pic, what are u throwing on top?

By Aadilaah Hassem, 6 years ago

Mochachos Chicken Strips

Salams can you please tell me what is mochachos whip and where can i buy from in the uk jzk ❤

By Medina Mulla, 6 years ago

Sausage Curry

I made this sausage curry last week & it was delish ❤👍

By Zaheerah Patel, 6 years ago

Aloo Cheese Paratha

Delicious.

By Fee, 6 years ago

Puri

Jzk for sharing ...lovely puris

By Fatcho , 6 years ago

Custard Biscuits

@NAZEERA GANGAT - Wasalaam I use the moirs custard powder or the snowflake both work well. Maaf I’m not sure y the color would change. Maybe u baking it a bit too long?

By Fatima Latib, 6 years ago

Crustless Quiche

@RAZIYA ASMALL - Maaf not sure

By Fatima Latib, 6 years ago

Tuna Cuppies

Lovely Shukran. Never had tuna so replaced it with Vienna's and spiced beef. Came out perfect.

By Najwah, 6 years ago

Soji

@NABEELAH - Hi Nabeela. You definitely can use semolina. I just feel that taystee wheat is a bit smoother. That's why I use it.

By Indira Maharaj, 6 years ago

Cinnabon Cinnamon Roll Cake

Perfect. Jzk

By Yasmeen Rajah , 6 years ago

Super Soft Roti ( Healthy )

@RAEESA - I find that the type of cake flour makes a difference. Blue Ribbon seems to be over processed and can cause sticky rotis.

By Gavin Moonsamy, 6 years ago

Calzone Arabic Dough

@AMANATH. - Plz need reply urgently.

By Amanath., 6 years ago

Calzone Arabic Dough

Can u freeze dis dough without filling for future use.

By Amanath., 6 years ago

Weetbix Haleem

Lovely recipe nice and easy. I edited it a bit by putting a little of 2 different haleem mixes to the haleem as well came out really lovely.

By Tasmiha Docrat, 6 years ago

Arabic Dough

Can I leave out the milk powder? And use this for naan?

By Bibi Ayesha Mansoor, 6 years ago

Starbucks Salted Caramel Crunchie Chocolate Cake

What is who lent chocolate?

By Amz, 6 years ago

Crustless Quiche

Can this be made in petty pans and freeze

By Raziya Asmall , 6 years ago

My Way To Health Rotis

Slms! Very tasty and stays soft, I now make it all the time, jazak

By Rokhsana Saldulker, 6 years ago

Soji

Salaams Can I use semolina flour for the above receipe?
Jzk

By Nabeelah, 6 years ago

Custard Biscuits

As slm , how do you get your custard biscuits to come out yellow. I have tried various recipes but it always comes out pale brown instead of yellow (like the colour of custard).

By Nazeera Gangat, 6 years ago

Chicken Kebab Lolli Skewers / My Recipe

@NAZREEN MIA - Yes most definetly

By Mrs Admin (mashuda), 6 years ago

Falooda

@AMINA SHEIKH - Please try again now...

By Admin (zaid), 6 years ago

Chicken Tikka Pizza

I made this today ..Masha-Allah came.out very delicious
Was enjoyed by all.Jazakalllah for sharing

By Amina Shaikh, 6 years ago

Labneh

@ADMIN (ZAID) - Jazakallah so much...trying foods and starters without savouries this year so its a challenge.

By Nabeelah, 6 years ago

Falooda

My.email adres is correct y cant i e mail the recipes.from this site..never happend befre.
minkie810@gmail.com

By Amina Shaikh, 6 years ago

Labneh

@NABEELAH - "Z'atar as a prepared condiment is generally made with ground dried thyme, oregano, marjoram, or some combination thereof, mixed with toasted sesame seeds, and salt, though other spices such as sumac might also be added." There are unties and spice shops that sell

By Admin (zaid), 6 years ago

Chicken Kebab Lolli Skewers / My Recipe

Salaams
Can the same recipe be made with beef mince

By Nazreen Mia, 6 years ago

Red Chutney Samoosa Dip

@FATIMA SAYED - Aameen :)

By Rehana Parak, 6 years ago

Labneh

Salaams this recipe looks delicious what is zaatar?

By Nabeelah, 6 years ago

Phirni

Made this yesterday.. Alhamdulilah it was very tasty.. Jzk

By Shereen Hasrod, 6 years ago

Red Chutney Samoosa Dip

@REHANA PARAK - Jazakallah

By Fatima Sayed, 6 years ago

Steak Rotis

@NURA RAJA - I think it will be fine

By Fatima Latib, 6 years ago

Kiri Rolls

@AYESHA VW - U can pack in a Tupperware with separating sheets or in a ziplock

By Fatima Latib, 6 years ago

Chicken Pitas With Machachos Inspired Chicken Filling

@ZEENAT TADWALA - Maaf I’m not sure as here we by it at spice shops

By Fatima Latib, 6 years ago

Peri Peri Roast Chicken And Sweet Potato Fries

@S_K_MANSOOR - I used the ready frozen sweet potato fries. I made it in the airfryer

By Fatima Latib, 6 years ago

Steak And Potatoe Pie

Tastes really good ... Jazakallah for sharing

By Tazzy, 6 years ago

Adega Chicken (inspired)

Can I make this chicken in the pot instead of the oven

By Rehana Harnekar, 6 years ago

Arabic Dough Halved

@ANISA PARVEZ - Please see my reply to the comment below. The measurement for water is too much. That's probably why your dough is runny

By S_k_mansoor, 6 years ago

Arabic Dough Halved

@NASEERA - Yes I agree. 2 cups is definately too much. For 2 and a half cups flour for any recipe you should use 1 and a quarter cup liquid. The sister above should add 1 cup warm water first then add quarter cup a little at a time if she feels 1 cup is too little

By S_k_mansoor, 6 years ago