I am a Sri Lankan. Thank you very much for clearing my mind.
Sallam sis when I make and i am putting in freezer and after fry.
Plz reply urgently
Wat do i use instead of robertsons peri peri
@SHAHIN PATHAN - Checkers
Thank you quick and easy very tasty.
where did you buy this sauce
Aslmz. This recipe really sounds lovely. I've had before where there was a cream center? Any tips on how and when that might be done? Jzk.
@UVAIMA MAHFUL - Its a packaged mix spices not sure if its available in your country : https://en.wikipedia.org/wiki/Aromat
@NATRISHA CHOONILALL - Im not too sure . I haven't actually tried to freeze it
Can i freeze the uncooked dough and cook later...
@ATEKA - Wslmz. I smashed rice with masher and I suppose u cud use any custard. I used ultramel
Tried this was tasty
salam do u break rice with beater b4 adding to milk mixture also can u add any ready made custard? zazakallah.
Which flour to b used?All purpose flour?
What is aromat?
Divine . May Allah reward u ♡
@NAEEMA MIA - Thanks, plannjmg this for Friday lunch.
that's good
@MUNEERA - Yes 2 cups uncooked rice... Add to chicken cook until rice done then stream
@🍨🍰AYSHDOK🍕🍟 - How do u mke pin wheels rashheedah
The rice is uncooked?
@SAADIYA - I put in pot with a sprinkle of salt and let it cook till almost done
@FOODIE - I used homemade 1
Tried this today was delish ,Jzk ❤️💐
@LERUSHA NAIDOO - You can get it from star meats
Where can buy mochachos spice from?
Hi.Please advise of the brand of red chilli paste used.Thanks.
I steam and cool the slices a bit before I dip in chilli bite batter
Looks divine
How do you steam chicken
sorry what's 2 cups green Shania
slmz could u plz clearify if its 2 tsp yeast or 2 pkts yeast ?
can you plz advice what is shania ?
@TASKITTY - Shukr 😊
Easy and tasty thanks
Easy,yummy supper!
slm i tried yesterday it came out not too bad tasty loved it jazaakzaAllah khair for posting recipe
@MRS ADMIN ( MASHUDA) - JazakAllah for that information - Appreciate it! :)
@FARZANA - it softens the steak as well as make it sticky juice . almost like the peppersteak pies that you buy ready made
@MRS ADMIN ( MASHUDA) - Maaf, what does the sago do?
@FARZANA - i usually add about 3 to 4 cups water becomes nice n soft almost litk you can shred if you wanna add it to the same pie dough thingy just before you steak it cooked completely add 2 to 3 tbls soaked sago ( soak sago overnight ) and cook for 5 minutes keep stiring so it doesnt burn
@MRS ADMIN ( MASHUDA) - JazakAllah Khair
@FARZANA - yay :) IM so glad you have to add alot of water to the steak and allow it to cook on meduim to low until tender . also try adding vinegar to the steak and meat tenderizer
This recipe was absolutely easy and DEVINE!! JazakAllah Khair for sharing.
JazakAllah for this lovely easy recipe. My family enjoyed it. (I just need to reduce the salt the next time :) In Sha Allah. )
JazakAllah for this lovely recipe. Family enjoyed it so much, they want to have it every weekend.. ;) Want to try with steak next, In Sha Allah. Do you know how to get the steak super soft and less chewy.. JazakAllah in advance!
@SWEETY - Delightful meal. Mash-Allah. So glad to hear that you enjoyed. Jzkl for the awesome feedback 🤗
i forgot to add my picture ...
slm i tried this recipe yesterday and it taste so nice awesome flavour hmmm n very tasty my family new favorite dish lol although my roghne naan didnt come out as I hoped but i blame my tawa lol jazaakAllah khair for posting your recipes its a great help to me
