@NABEELA - alhamdulillah❤️
@ZAAKIRAH - How long and what temp?
Made it, lovely thanks!
I agree.. They soo soft u can't stop eating.. Very addictive u gotta double the recipe 😜
My cake is not rising... i tried this recipe more then 3 times but the results are all the same. I dont know where im going wrong. Plz help
@UMMRAEES - wslm cook on tawa completely , allow to cool and then store and freeze when you wanna eat remove , soften and re heat on tawa
can we use whole wheat flour or half wheat half white and have it come out soft? mine came out harder for some reason. tips please
Salaam if i made them and cooked them could i freeze them? or should I freeze them before cooking them on tawa? جزاك اللهُ خيرًا
Just made this now came out perfect Jazakallah for sharing
@SHAEEZMA - Wslm. Yes it still tastes nice without additional custard.
maaf just a Tablespoon
salaams i would really like to try this recipe however i would like to know if i can make the soji with the custard in it as per your recipe but if i dont add the custard on the top will it still be nice?
wa alaikum muasalaam i've never frozen it but someone told me you can
Jazakallah Khair for this lovely recipe. i tried but unfortunatly could not take a pic as it was finished while still frying. Lesson to be learnt, make a bigger batch :)
@KULSOOM RAHMAN - jee u can
@SHAI - yes u can bake n freeze. allow tonthaw completely then use 😊
Great recipe...perfect milk tart..perfect balance of sweetness and creaminess!
slmz. very easy to make and tasty. father in law actually cane up with a take away name. lol
this tastes good ! although mine baked for 50 mins n it was very soft so i switched off the oven n left it in for abit after
@NASEERAH SAYED - thank you !! i did freeze them ,will come back to comment after wev had them but the smell of this is soooooo yum
@TAZZY - Yes once samoosas are filled
@AMEERA MIA - sorry 4got to take pics of the cake .but im sure to make again
this is d softest tastiest cake iv ever made.made it 4 my cousins bithday. only my ganash never came out as expected .turned out cream instead of white so i added red colouring n dusted gold powder on top
salaams.made the.mexican rice recipe,jazakiallah unfortunately didnt get to take photo it was devine
@FATIMA ABOO - جزاك اللهُ خيرًا
@MOBHEENA AJAM - Aameen. Jzk for da feedback
@SALMA - U have to boil rice as we do for biryani.it depends on how many chickn u cooking.i use +- for 1chickn i use about 2 full cups basmati or a little more.i never measure maaf
Slms. Im using this recipe today. Made accordimg to recipe.Is the dough supposed to be very moist? Cant handle at the moment.
@ATEKA - Vanilla Essence
What is meethi masala is meethi powder or wht
Salam wat is v.ess?
This recipe is amazing,thank u sooo much 4 sharing,a new family favourite in my home😊
Hi Sumayah. I just wanted to enquire what size of the cream style tin did you use please. Thx Chantel
How much cups rice and do u cook rice beforw or add in raw
how much cocoa powder do I add in measurements please?
Made it using tilapia- easy recipe thanks
slms. do you use crushed red chillie? or chilli powder?
My family loved it...
Tried this recipe. Devine! Sorry nothing left to take a pic😋
Salaams yes i made these pies yesterday. Quick and easy but froze them. Will let u knw what it taste like once iv baked them . Shukran.
amazing!!
@MOHAMED - its a type of cheese
nice and cooling ...must be served chilled though
i thought fish masala!! but this came out delicious!!!
Hey there where did you get your brioche bread from? Thanks
Can i make the arabic dough and freeze it? If yes do i need to bake and then freeze?
WHAT IS HALLOUMI?
The first time for me to make hotcross buns and the result was very satisfying. My wife loved it. Personally, I will increase the cinnamon, and mixed spice with about 50% next time for a richer smell and taste but recipe works perfect.
@NABEELA - Love the tray u used
@SUE - Wslm. Im so glad alhamd!
