Do u fry it like Samoosa or put it on a tawa like roti
Sumayah you rae the best I try every reeipe of yours so simple and tasty getting as good as you - Keep it up
made it last nite and fam loved every bite of it ... thank you Naeema.
@SUMAYAH - Ameen, InshAllah, I made samosas with the leftover filling and everyone loved them, Jazkallah sister, remember me in your duas too. X
Is tomato paste the same as tomato ketchup?
@SHAMIRA - Not sure It's worth a try ☺️ Let us know how it comes out 👍
@PK - Hey the butter chicken is not my own recipe only Naan.. I copied and pasted as is... Wat I did is added the rest of ingredients with the chicken and water and cooked... Hope this helps you
@IRON LILLY - Wow they look delicious 😋
agreed...it was really delicious!
these pies are very tasty....
@ROCHE - i use the chilli and coriander chutney. available at akhalwayas
Made this last night..added a bit of iced water to the cremora to mix it into a paste and then blended with the other ingredients. We loved it..
My family enjoyed this recipe. No tweeks needed. Thanks for sharing 😊
Slmz. Made this yesterday. Was very yummy...ended up with very wet dough...but kinda fixed it...next 1 will be better..jzk
@FATS - Dnt stress thast how u learn by asking :) u get ready made red chili paste or buy dry red chili soak in in hot water overnight or few hours in a machine u grind it add some vineger to preserve it
the jojos chili sauce
What chutney do you use
I made it on Saturday and was lovely. Thank you
Salaam my daghter Suraya she is 10 years old made this yesterday and came out lovely. Shukran for the lovely recipe
@NASEEMA KHAN - u can use your favourite yeast dough recipe
@FAWZIA ABED - alhumdulillah happy that u like it
@ZAAKIRAH - Jazakallah!can't wait to try it.take care.
@DEEPALI - Fantastic Deepali...I'm glad you enjoying this recipe. one of my FAVS ;-)
@SURAYA - That is Awesome feedback Suraya, So glad you gave it a try and are enjoying it with your family, and SHUKRAN for feedback.
Hi... theres steps missing from the method. Paprika, almonds.. none of them mentioned
@LAILA - wslm. 1/2 tsp or to taste. and a small tin of dessert cream
Love the taste..perfect every time..thank you for sharing
Slms.maaf how much elachi powder and dessert cream
How many would you get from the recipe
@MRS ADMIN ( MASHUDA) - جَزَاكَ اللهُ خَيْرًا
which brand chilli sauce do you use
this may sound silly but im new in the kitchen how do i make red chilli paste and for ginger is it freshly ground ginger or can i use ginger paste
@ATIYAH HOOSEIN - Slmz attiya I usually use the other half to top the dessert .. its entirely up to you. You may put the whole tine in
The mint falooda recipe says 1 tin nestle cream & 1 tin condensed milk the method says add 1/2 tin so what do you do with the other 1/2 tin
@ZAHEERA KHAN - You can but it wont taste the same.
Lovely and soft .will always make this recipe jazakallah!
The best brownie recipe i've tried. 🙂
You can also add a can of nestle dessert cream / fresh cream for a richer & creamier taste. What's eid morning without eid milk, it's the best!
I just tried this recipe now to use up half a can of condensed milk so I halved the mixture & oh my heaven! BEST GJ recipe ever! Shukran!
slms. can I substitute the sour cream with cream cheese?
@MOBHEENA AJAM - Hi Mobheena. It's only my pleasure! Doesn't it just? It's so sublime yet it makes you feel all grown up again when you can make them yourself to impress your friends, family & loved ones. Enjoy!
@KAY - 2 x 80g or 1 x 180g or 1 cup Chocolate chips plus an another 80g to decorate.
@KAY - Same as as the other biscuits
@KAY - They stay fresh and up to a week in an airtight container.. Or in the freezer for up to a month or two..
Made this today...was devine...jzk
How long will these stay for
Jazakallah for the delicious recipe
How long will it stay for
