My family enjoyed this recipe. No tweeks needed. Thanks for sharing 😊
Slmz. Made this yesterday. Was very yummy...ended up with very wet dough...but kinda fixed it...next 1 will be better..jzk
@FATS - Dnt stress thast how u learn by asking :) u get ready made red chili paste or buy dry red chili soak in in hot water overnight or few hours in a machine u grind it add some vineger to preserve it
the jojos chili sauce
What chutney do you use
I made it on Saturday and was lovely. Thank you
Salaam my daghter Suraya she is 10 years old made this yesterday and came out lovely. Shukran for the lovely recipe
@NASEEMA KHAN - u can use your favourite yeast dough recipe
@FAWZIA ABED - alhumdulillah happy that u like it
@ZAAKIRAH - Jazakallah!can't wait to try it.take care.
@DEEPALI - Fantastic Deepali...I'm glad you enjoying this recipe. one of my FAVS ;-)
@SURAYA - That is Awesome feedback Suraya, So glad you gave it a try and are enjoying it with your family, and SHUKRAN for feedback.
Hi... theres steps missing from the method. Paprika, almonds.. none of them mentioned
@LAILA - wslm. 1/2 tsp or to taste. and a small tin of dessert cream
Love the taste..perfect every time..thank you for sharing
Slms.maaf how much elachi powder and dessert cream
How many would you get from the recipe
@MRS ADMIN ( MASHUDA) - جَزَاكَ اللهُ خَيْرًا
which brand chilli sauce do you use
this may sound silly but im new in the kitchen how do i make red chilli paste and for ginger is it freshly ground ginger or can i use ginger paste
@ATIYAH HOOSEIN - Slmz attiya I usually use the other half to top the dessert .. its entirely up to you. You may put the whole tine in
The mint falooda recipe says 1 tin nestle cream & 1 tin condensed milk the method says add 1/2 tin so what do you do with the other 1/2 tin
@ZAHEERA KHAN - You can but it wont taste the same.
Lovely and soft .will always make this recipe jazakallah!
The best brownie recipe i've tried. 🙂
slms. can I substitute the sour cream with cream cheese?
@KAY - 2 x 80g or 1 x 180g or 1 cup Chocolate chips plus an another 80g to decorate.
@KAY - Same as as the other biscuits
@KAY - They stay fresh and up to a week in an airtight container.. Or in the freezer for up to a month or two..
Made this today...was devine...jzk
How long will these stay for
Jazakallah for the delicious recipe
How long will it stay for
How long will these biscuits stay for
how long will these biscuits stay for
what is the size of the chocolate slabs please
@NADIA - wslm. yes you can caramelize sugar. not sure about the honey. it might work.
Jzk so much may allah bless you abundantly
@FATIMA SAYED - Please post recipe requests on message wall on hom epage an not under random recipes
@SUMAYYA - Gee my house also but we Don't add eggs
@FATIMA SAYED - Cheese and Corn Samoosas Rec cred: ruhana ebrahim Pic cred: @ruhanas_kitchen INGREDIENTS 1 cup grated gouda cheese 1 cup grated cheddar cheese 1 cup grated mozzarella cheese OR 3 cups grated gouda cheese 2 cups frozen corn 2 large onions (diced fine) Handful fresh dhania (chopped) Handful chives/shallots (chopped) (*Optional- ground green chilli to taste) METHOD Cook corn in microwave with salt and pepper to taste until just tender. Cool before adding to cheese. Mix everything together and fill in samoosa pur. Seal with lai and freeze. (Makes 6-8 dzn samoosas depending on size of pur and how full you fill pur)
How to make cheese samossas
Slmz can you explain what 2 big spoons means? 2 tablespoons? And the spaghetti will it cook in the chickens water?
Can i make the dough in advance and bake it later
Slmz if i dont have golden syrup can i use honey or melt sugar?
@NAIEMA - not to sure of the exact amount but quite abit
