@FATIMA A LATIF - lolz....it was yummy...and yes i fried it in lot oil..lol the most amount of oil consumed on this one day than the 2 wks of ramadhaan...*blocks eyes*
@🍨🍰AYSHDOK🍕🍟 - Jazakallah. It was delicious 😋
Gorgeous dessert. Just made for iftaar
Hi, how many people will this recipe serve? I am feeding 5 people. Thank-you x
Hi, how many people would this recipe serve? I am looking to feed 5 people?
@MRS ADMIN ( MASHUDA) - aaahhhh mannnn...ok next time inshallah
do i add 1 sachet of tang
i live in central cape town and are looking for a sev machine ao purchase. Can you help where?
Slm i am trying this today. Csn i use normal sugar?
Slms for this very quick & tasty recipe.we really loved it!
@ZAKIYAH PARUK - So glad that you like it 😊 It is a large recipe, I usually make it in one of those deep rectangular oven rosting trays.
@SAMEERA BAMATH - ameen I wish u would have taken a picture to upload to this recipe
@TOONS - Awesome! Shukran!
Made these naan khataais this evening. Perfect.
Excellent! Absolutely delicious! I just added little tomato paste and half teaspoon sugar.
Salaam. I've just made this beautiful moist chocolate cake, but i used caramel chocolate for the ganche. Worked well. Absolutely gorgeous cake. Jazakallah for the recipe.
Tried these and my chocolate broke apart while slicing. what did I do wrong?
i made this today! it was a hit جزاكﷲ͜خير 🌸
@HAWA DOKRAT - All purpose cake flour... U can use any brand I used snow flake in this recipe
@SHAISTAH - Slm maaf late reply i just cut the edges n put direct in procesor .but once my daughter soaked it in water squeezed access than into processor it came out fine.
What flour do u use pls?
Devine my family really enjoyed this meal 🌼🌼
Best recipe!jazakallah
Please help us and explain what is Hader in this recipe.. thanks
it was so soft, so easy to make and very yummy. i found their to be alot of batter. so i would half the recipe or use 2 baking tins
i made these and the chocolate broke. where did i go wrong?
Made this an its so easy and lovely. jzk so much
LIKE
LOVE THE RECEPIE LOOKING FORWARD FOR MORE RECEPIES IN THE FUTURE
@SHERIEN ESSAKJEE - Ok im so glad u enjoyed sherien..maybe il try that nxt time tooo..jzk for the tip
slms - very nice however i added 1/4 tsp fine elachi and only 3/4 tin condense milk and the syrup i added with the nestle cream - delicious
To pipe should i wait for the filling to cool then pipe?
Plz share recipe of filling
@KARINA - JazakAllah , for the kind words
The site is going from strength to strength mashaAllah...cannot wait for u guys to release an app...jzkl for all the recipes n the "im preparing dish" section..not toention the converter...love it...
@MRS ADMIN ( MASHUDA) - jazakAllah
@LUNAT - take charcoal burn it on stove. now put small foil paper on marinated chicken add 1 tsp ghee then put charcoal n cover tightly for 5-10 min.
@MEERA - 👍Tnx Meera
i would also like clarity on the method please
Sounds awesome
Awesome recipe - hubby loves it for dunking in his tea! For the second half of the dough i added a bit of coconut as a vatiation👌
@NAZ - wasalaam. all robertsons spices. jee my mum makes the chilli garlic paste. its a mixture of red chilli paste and garlic paste
@TAZZY - lol i wish its deep fried
@~SARAH~ - deep fried
Slmz, looks divine! Just 1 question, do I have to toast the bread or soak it when putting it in the food processor? Please reply ASAP!!
Hi wht do u mean charcoal dum???
what is falooda powder?
@FATIMA - wslm just half all the ingredients . should be fine
slms please modify recipe for me,jus wanna bake 12 cuppies jzk
