Salaam, I made it this morning ready for boeka tonigh, it was smelling so lovely shukran
@HUMAIRA MEER - u should try the spur copy cat sometime too , if u a fan of theirs
@HUMAIRA MEER - Im so glad :)
Jzk.. family enjoyed it
Tried this recipe. Absolutely delicious and very close to Rocamamas wings.
Jazakallah for the recipe! It came out perfect👍
@NAZ - there is it @Naz hope it will helps you 👆❤️
@NAZ - Peri peri Spices @mubina_18 1 n 1/2 tsp paprika 1tsp dried oregano 1 tsp ginger powder 1 tsp garlic powder 1 tsp-green Elaichi powder 1 tsp brown Elaichi powder 1 n 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp peri peri pepper Or cayenne pepper U can add more if u wants more spicy. Mix all ingredients well. Fill in air tight container.
@NAZ - i made my own peri peri spices
@SUE - You welcome 😘
Slms. Is is deep or shallow fried. Jazk
Tried this recipe last night. devine... and so easy to make. Jsk for sharing
@TAZZY - tazzy jzk and im so glad alhumduillah
how many cupcakes come out from one recipe?
this was soooo good, vermicelli dessert always is.......this new twist is great! definitely adding to my frequently made desserts
made this for iftaar, it was sooooo delicous!absolutely loved it.......that cheesy gooeyness WOW!!
Salaams, i wanted to know what brand zesty lemon and herb spice, chicken spice, bbq spice do you use, and also is the chilli and garlic paste just a mix of both chilli and garlic together? thanks :)
@MUBINA - yes but your recipe also says peri peri "spice" so which brand spice is it, is it a nandos brand or another brand?
@TAZZY - Awesome alhamd
@ATEKA - Wslm. Its the same biscuit dough, i just çolored it purple and cut out flowers, stuck an edible pearl in it and placed the flower on the square. I had to firm the flowers first by leaving in the fridge for a few minutes. You do how ever get marzipan paste or fondant that u can roll out and cut into flowers abd stick on after biscuit is baked
Salam what r the purple flowers called and can you get them in u.k? Zazakallah
came out tasty!
this goes down soo good especially after fasting,the milk falooda part is soooo yum,its creamy and so smooth..
@NABEELA - Thats so lovley to hear Alhamdullilah! Im so glad that you had a succesful bake
love the recipes thank you for sharing
Made this. Lovely thanks.
Was delicious. My family loved it.
I made this today and it came out lovely and soft shukran.
@NABEELA - Im glad alhamd!
I made it! Used whatever cheese I had not the ones in recipe but everything else I followed. Different and tasty! Even husband was refreshed from usual mince samoosas. Thanks for sharing x
Simple
@FIONA - JZK for the feedback im so glad alhumdulillah
@SHAKEERA - Jee you can 👍🏻
can you make it hte evening before? I want to try it for eid,any other suggestions for this recipe?
This pie recipe is absolutely delicious!
@ROSE - Like roti @rose
Do u fry it like Samoosa or put it on a tawa like roti
Sumayah you rae the best I try every reeipe of yours so simple and tasty getting as good as you - Keep it up
made it last nite and fam loved every bite of it ... thank you Naeema.
@SUMAYAH - Ameen, InshAllah, I made samosas with the leftover filling and everyone loved them, Jazkallah sister, remember me in your duas too. X
Is tomato paste the same as tomato ketchup?
@SHAMIRA - Not sure It's worth a try ☺️ Let us know how it comes out 👍
@PK - Hey the butter chicken is not my own recipe only Naan.. I copied and pasted as is... Wat I did is added the rest of ingredients with the chicken and water and cooked... Hope this helps you
@IRON LILLY - Wow they look delicious 😋
agreed...it was really delicious!
these pies are very tasty....
@ROCHE - i use the chilli and coriander chutney. available at akhalwayas
Made this last night..added a bit of iced water to the cremora to mix it into a paste and then blended with the other ingredients. We loved it..
