@Amna - In sha Allah you will enjoy it 💞
@@shabs_vindhani - Jazzakallah .I like the recipe too much so I wanted to give it try in Ramadan.
Perfect recipe Jazakallah Khair 🤎
Yummy !
Please advise what your chicken spice in made of. Thank you
@Norma Claasen - Maybe you should try it, before being rude Been making it for years and it's amazing
@Amna - Hi yes sorry about that. You bake them at 160 until start to brown. Cool and freeze them. Defrost as you need and re heat in oven/bake for about 10 mins or so till they heated through
Should we bake these naans after filling the chicken in?there is no instruction about that.
8 teaspoons of baking powder REALLY. that is just horrible. Acid overdose
Tried this on 09/04/2021, Very tasty.
Slms. Made this today.... Very delicious. I also used these measurements for 1kg
Slm can i use Nandos prego sauce for this receipe..jzk🌷
As salaamu alaikum How did you prepare your icing?
So easy to make and so yummy. Jzk 🌹
@Genevieve Reddy - Pleasure🌸
Tried it last night. Was a winner! Thank you.
@Ayesha - Aslkm I mixed with cold water first then added
😘Jkz for your receipis they are just amazing 👌
@Admin (zaid) - Shukraan Zaid. Appreciate duahs..
@Fatima Mahomed - Ws, yip there has been some visual updates done.
Salaam Mr Admin do we have a face-lift with the posting gallery, I just logged on. Just a bit confused.. Pls confirm. Shukraan
@Zainab - Wslm...Aaaww...that’s great! Jazakallah for letting me know - love the shrimp idea, will try that next time ... In shaa Allah! Hope you and your family have a blessed Ramadaan ... Please remember my family & I in your duas 🥰🤲🏽♥️
This recipe to make the half moons is extremely easy. However I tweaked the filling. I don’t put in the sauces. I make a little white sauce and add it in, consistency must be thick though!
So interesting
This looks sooo good
Looks so yummy
@Aishah - اَلاَلْحَمْدُلِلّه , I’m so glad Jk for the feedback
@The Culinary Mommy - As Salaam, its sorted, system converted ve automatically to vanilla essence , i have updated.
@Haffiza Green - Ws, its removed.
Was sooo good alhamdulillah
Walaikumus’Salaam Sister Haffiza. Maaf I’m it’s showing vanilla essence on the post once posted...when I’ve checked from my side it doesn’t come up. There’s no vanilla essence included in this recipe. Sorry about that.
Salaam what is the vanilla essence for
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُ I was a bit skeptic but made it this morning and fried some for hubby for lunch It was really good he really enjoyed it and he doesn't usually take well to adventurous savouries.... next time I make it I plan on adding some actual shrimp in it... I think it would be really delicious. Thanks for the awesome idea 💜
Aslm .. How many buns does the dough make ? And can this be frozen once made ?
This recipe is fantastic. Definitely saving as a favourite
Literally a no flop recipe. My home smelled like a bakery and my family definitely loved it. Shukran
@Asma Omar - Wslm jazakhAllah
@Fatima Cassim - Slm Fatima. It fennel seeds - finely ground
Made it for supper and came put perfect alhamdulillah.. shukran for the lovely recipe
What is biriship
Made this and it was delicious. Tweaked it a little as I didn't have all the ingredients. But will definitely be making it again soon.
Must I add the fried onions to the mash?
Was very tasty 😋
Simply the easiest and the best
Came out really nice.
@Mrs Admin (mashuda) - Jzk
@Ahmed - WSLM , no steak Mince , yes beef , the less fatty mince
Can I omit nestle cream?
@Bilkis Patel - The Address is a name of a restaurant in Dbn..the sauce can be purchased from Delta in overport.
All time favorite, made this for ramadaan,
