Hi How many days ahead of time can you make this recipe before serving it? Thank you
@Lails💖 - Sorry to bother but how many min do u bake it for?
@Mrs Admin (mashuda) - Found it, JazakAllah!
@Wardah Razzaq - I had the heat on 5. It's a very quick recipe so you have to be fast but make sure that your mixture is perfect too. It's not difficult at all.
@Indira Maharaj - What heat settings donyou use for each step?
@Wardah Razzaq - There was definitely something wrong. I've never had problems before...
Great Recipe, Jazakallah
@Indira Maharaj - It didn't combine at all. ☹ remained powdery
@Wardah Razzaq - The cup is 250ml...
@Rehana - Hi hun. Yes you can...
@Wardah Razzaq - Hi hun. You can pipe it...
How many grams is your cup??
Can you pipe this mixture into mini cups with the star nozzle for fancy presentation or is it too thin?
Great, Shukran
@Ayesha - preheat 180 degrees
@Ameena Atcha - Very nice
@Naseema - Wslmz i didn't count but you do get out quite abit
@Latiffa Behari - Depending on a traditional fermenting or instant. The consistency of batter should be free flowing....
@Aadila Razak - وَعَلَيْكُمُ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ Checkers has stock of them
Is the flour plain flour or self raising flour?
@Olivia Veroniqu'e - 100g of butter
Made this for a family iftar, was an absolute hit. Jazakallah
1/4 butter measurement please. Thanx
A very delicious biscuit!!
Aslm, Where can the Minnie's sauces be bought?
Comes out really delicious 👌💕
Tell me to preserve the crunch in jelabi for long what to use
@Mariyam Mohamed - In sha Allah will do ♥️
@User-2019-04-08kv52vsmz - Let me know how it turns out 😊
@User-2019-04-08kv52vsmz - U can use caster sugar no problem. Try not to use brown sugar. It will change the taste completely
How many servings does this recepie make?
@Zeenat - This has to be made with sourmilk
Amazing جزاك الله خيرا
Yummy 😋 جزاك الله خيرا
@Saima - Aameen ... hope it works ... please keep me updated. Xxx
@Sh4k33r4_recipes - جزاك الله خيرا Will try again ان شاء الله!
@Saima - Wslm... I’m so sorry to hear that. This is the first time I’ve had feedback regarding the dough being like this, other feedback has been positive so I’m not exactly sure why that’s happened. The only suggestion I could make is to try and add more flour and a pinch more of b.p (depending on how much flour you’ve added) until you’re able to roll the dough into balls. Hope this helps. Xxx
السلام علیکم و رحمة الله و بركاته Was excited to try it... Made the dough but wasnt coming together in a dough form.... Not able to make it into golf balls unless i added more flour.... I did try putting it in the fridge for an hour still didn't work Please suggest how that can be fixed جزاك الله خيرا
I used 1 and a half cups. Today made it with same amount and was perfect.
A recipe worth saving
Very good, will use this recipe again
@Hwk Branded - On my Instagram page.
Can I use an alternative to sour milk, like perhaps just milk instead?
Hi, please can u kindly assist with me with when or what is Sujee goument spice
Can we make this puri dough and freeze?
I found that the 1 cup flour gave too little dough. Also, needed quite a bit more than a quarter cup sour milk to make the flour into a dough. The puris were just ok, and a little dense. Not light and fluffy enough.
And easy to make
JazakAllah . These were delicious🌻
@Zubaida Peer - yay , Alhumdulillah
@Shamima Chohan - Im not to sure but it does , make sure the oil is hot and press it down slightly when in the oil to rise
