π½π π§ Cheesy Chicken & Creamstyle Sweetcorn High Tech Samosa
@Habiba - 80 g green chillies, stems removed and coarsely sliced
80 ml coarsely chopped coriander leaves and stems
65 ml coarsely sliced fresh ginger
65 ml coarsely chopped fresh garlic
15 ml salt
30 ml sunflower oil
30 ml lemon juice
30 ml water
Chef's hint: If you like a stronger paste, add 20 - 30 g more chillies. And if you like a milder paste, reduce the chili. The best way to get to your level of heat, is to to first blend together all the ingredients without the chillies and then to add the chillies a bit at a time and tasting after each addition until you like the heat. Springonions can also be added to the mixture.
***Method:
Place all the ingredients in a small blender and process until smooth.
Bottle and keep refrigerated.
Use as required.
Yields about 250 ml paste
By Sh4k33r4_recipes, 4 years ago