I make it often as my daughter loves it, just need to put extra chutney
Delicious, will make it again.
Best cupcakes EVER. So light and easy to make. Jzk so much for sharing. I added 1 tsp vanilla essence coz I couldn't fathom cupcakes without that. Trying caramel essence next time. Did half with salted caramel frosting and half with chocolate ganache, edible gold dust, grated choc and choc chips.
slms thanks for sharing this was amazing
@Maureen Swart - Depending on cup sizes you use in the recipe ,the recipes says 2 or 3 depends on you. The recipe ingredients is for 2 & I added in extra cup instead👍 Thanks
Made this a few times. Comes out perfect jazakallah ❤️
@Naseema Zulfi Khan - Jazaakallah ❣️ 4 awesome feedback Take care 💕
Can you please specify if it's 2 or 3 cups of flour?
Yummy mshl I made with sugar and milk tea it's divine .💕.
Used my leftover butter chicken. Amazing. Make again. JazakAllah khair
Delicious... absolute favorite. JazakAllah khair
Lovely and easy
Excellent
This is a lovely recipe turned out well👌
What brand tomato sauce and do you use normal or salted butter?
Oh wow !this was really delicious..JazakAllah for sharing
@Shumeez Chilwan - Go with your instincts
Family enjoyed this... Alhamdulillah
Best chicken curry ive made . Family n visitors loved 😍
Can wax wrap be used in place of baking paper?
Came out really nice
@🍨🍰ayshdok🍕🍟 - Slms, maaf, the recipe says grated onion but your comment is saying sliced here. Which should be used?
SLMS WOW the best ever - expensive to make but worth every spoonful
@Taskeen Jamal Karim - Jazakallah for feedback
Absolutely delicious!
Deliciiis! I used Callisto Prego has like a sweetish taste
@Mani - *a pity about the size
Yoh this is the 2nd time I've made this recipe and it didn't turn out the way I would like. Positives are the dough is soft and at the end they taste nice. The problem was the dough is very sticky. Be prepared to have A LOT of oil on hand just to manage the dough. The first time I did the recipe I followed it to a T. The dough was sooo sticky. I even added more flour but to no avail. The 2nd time I adjusted my amount of water but had the same result. I ended up with only 12 mini rotis. I thought I'd be able to get a nice size like some of the pics posted by going down to 12, but the dough just kept on tearing. I couldn't roll them out larger than a small circle. That being said the end result is good. A outy about the size
@Cosmicgirl - PS: Serve with mushroom sauce and fried crispy round chips or salad
Nice recipe. I used 3 tuna cans. Also added garlic flakes, more chilli and cajun spice. You can really add any spices. Tip: once cooked, add grated cheese on top (if on stove/oven, cover till melted)
Asalaamualaikum just checking if I can use prawn meat for this recipe. Deshelled
Yummy
Amazing
Tasty 🤍
Asalaamu-alaikum JazakAllah khaor for sharing your recipe. Making it this afternoon, wondering how thick to roll to roll the biscuits... JazakAllah
Came out quite tasty
Came out really good - I baked in oven. I used callistos Prego sauce .
@Sarah Mansoor - Wa alaykum salaam 125g is correct I put the bowl on the scale, tare it (zero) then add oil slowly until it reads 125g. It is about 1/2 cup more or less but better to weigh if possible 💕
السلام عليكم ورحمة الله وبركاته. Is it 125g or 125ml of oil?
@Faaizah Tagari - So happy to hear that!! 💓💕
Just made these pancakes for tea this evening. Quick, easy, and tasty. Perfect quantity for a family of 5.
@Fal - Ws I cooked 2kg. These can be baked or fried. Try both methods and see which one you prefer. The fried version tastes much nicer.
Slms . What quantity of steak do you need for the 6 cups flour ?
@Nimerah - Looks delicious
@Choppy♡daya - Wa alaykum salaam Ameen! That made my day 🥰💓
Assalaamualikum. JazaakALLAH Khayr for this recipe, with ALLAH Ta'alas mercy it comes out really good. I saved the recipe about 6 weeks ago and making for the 4th time already.
Tastes yummy
My family enjoyed it Quick n easy
@Mrs Ally - Jazakumullah khair 🤍
@Binte Abd - Wa alaykum salaam Nando's hot sauce or one of the Veri Peri sauces. Would love to hear how it turns out😍
