This cake is too delicious.
Lovely! Everyone enjoyed it
This is yummy ....my family enjoyed it
Salaam do you have the grams measurement for the ingredients please.
Will make 2nyt
Slms, sounds delicious! One question, what is curd? If I can't find, is there a substitute?
You make n freez
turned out beautifully...tasted delish..
Excellent
Slmz i love ur arabic dessert its so yummy
Made this today. . Although I baked it in the oven. . Came out nice. .although the coating wasnt as crispy as expected. . Just adjusted the pepper & chilli ratio to my family. . Will definitely make it again ان شاء الله
Slm what gelatin is used ?or was ghas powder used ? Looks amazing !
@Fathima Ismail - Alhumdulillah That’s great Barakallah 💕💕
Nice different savoury!
Very tasty! Everybody enjoyed it with Naan on Jummah. Jzk for sharing 💐💐
@Nadima - jzk im so glad jzk for the feedback
The cake was soft n tasty
Very tasty and easy to make. My family really enjoy it
@Nazreen - Wslm...just enuf to make a thickish batter
Aslm How much flour
@Nafeesa - Plsr xx
@Fatima Noor Chand - It tastes more delicious with Aubergines/Brinjals...I Hope You Enjoyed It 🌹
@Kuben Annandakrishnan - Thanks Kuben...I'm Glad You Enjoyed & It Brought Back Lotsa Memories For You 👍 #HomeSweetHome ❤
@Ash - Thanks Ash...I'm Glad You Enjoyed It 🌹
slm no eggs in this recipe?
@Sue - Yes I do too.
Thanks Sue always use ur recipe for my cinnabons and they come out just perfect.
@Naeema Mia - JazakAllah going to try the recipe today
Slm how much elatchie essense
@Tazzy - Maaf forgot to write salt 🤦🏻♀️
@Tazzy - 5 fillets =1 kg so I used 4 fillets and left one out coz the left over mince I leave it out of the pepper Incase someone wants more Bt I/2 kg should do
@Sidika - Thank u
Delicious filling meal,had it for supper.Thanks for sharing.
Delicious
@Aisha - Ws. From checkers
@Zaakira Ismail - I'm so glad. Shukr alhamds
Is the 4 fillets 1kg or 1/2 cos here 3 makes 1/2 kg ... It needed salt .... I guess not seeing salt on the recipe I totally forgot to add
I liked these ...
My husband enjoyed these ... I found the mushroom Abit watery .. perhaps I needed to fry it longer ?
@Raeesa - Wslm. 2 cups rice to one chicken (I use Basmiti rice)
@Sumayyah - Yes you can
Slms JazakaAllah for sharing. Pls advise where u bought the tortillas from ?
Soo good. The dip is the perfect accompaniment!
I am making this now
Salaams, can these be made in advance and frozen.
Assalaamu alaiykum ♡ Ruhana Jazakallah for this recipe! I jus made it, it was so easy to make and it turned out lovely alhamdulillah! I didn't make it in a loaf pan, instead I filled cupcake tins ¾ way full and baked for 20-25 minutes until a toothpick inserted came out clean. After it cooled I dusted with icing sugar. I got out 15 stunningly soft and marvellously moist cupcakes! Jazakallah again ♡
I'm sure it must be delicious. I add a tbsp or two of desiccated coconut and some sultanas to my egg and milk mixture.
@Ismail Omar - Thank you...
@Ash - Thank you ...
Good recipe
