Latest Comments

Chicken Curry

this is the best chicken curry .....and lots of ppl make really good chicken curry...this will be my go to recipe when we want chicken curry!!
it was absolutely delicious!!!

By Tazzy, 7 years ago

Grilled Saucy Nandos Copycat Chicken / My Recipe

Salam i hv try tis recipe alhmdolillah very testy jzk so much
👌👌👌

By Rucksana Hafezi , 7 years ago

Milktart

where did you get the tart shells
jazakallah

By Shireen Yusuf Laher, 7 years ago

Naan Kathai

SLMS - SILLY QUESTION - DO YOU SURE SOLID GHEE OR MELTED GHEE - never made this before

By Sherien Essakjee, 7 years ago

Butter Biscuits

@PAT GOVENDER - how much of custard powder did you add with the cornflour

By Aalz, 7 years ago

Puri

Best puri recipe ever ! Jzk

By Tasmeya, 7 years ago

Butter Biscuits

@HALIMA RAWAT - slmz @Halima...nope i used normal cake flour..my dough was not sticky either....

By Shabnam Mahomed, 7 years ago

Caramel Kisses

@ATIYAH HOOSEIN - No problem.. It happens sometimes 😉

By Naeema Mia, 7 years ago

Bounty Dessert

@FATHIMA - Jee u can

By Naeema Mia, 7 years ago

Creamy Milk Tart

Beautiful recipes will definitely Try thanks.

By Sally Naidu, 7 years ago

Gulab Jamun ( Flop - Proof )

in this recipe (gulab jamun) flour its plain flour or self rising flour

By Zarina , 7 years ago

Sweetcorn Fritters

Tried this for Iftar yesterday and it was a hit! I used creamstyle sweetcorn and I just added some dhania a chopped green chilli for a bit of a kick.

By Nazrana, 7 years ago

Haleem (pakistani)

@SHAISTAH - Ws, "mash"

reduce (a food or other substance) to a pulpy mass by crushing it.

By Admin (zaid), 7 years ago

Haleem (pakistani)

Slmz, what do you mean by mash dal? Please reply ASAP!

By Shaistah, 7 years ago

Bee Sting

Slmz, I'm assuming 125g is for the butter?

By Fathima Dada Mia, 7 years ago

Milo Dessert

@ZAKIYA - wslm
aameen 🌹
this recipe is not mine i just share its from halaal recipes
glade u liked it ❤️

By Mubina, 7 years ago

Milo Dessert

Slms.Jazakallah for the lovely recipe. Tried it this weekend and it was devine,

By Zakiya, 7 years ago

Bounty Dessert

Can I omit the coffee?

By Fathima, 7 years ago

Pinwheel Biscuit

sorry to say but this is not a good recipe

By Kay, 7 years ago

Butter Biscuits

@SHABNAM MAHOMED - Did you use sr flour? If so that is your reason

By Halima Rawat, 7 years ago

Saucy Prego Chicken Topped With Potatoes / My Recipe

@ATEKA - mocahchos or nandos

By Mrs Admin (mashuda), 7 years ago

Butter Biscuits

hello...i have tried this recipe, however from a different source and my biscuits spreaded alot....where am i going wrong?

By Shabnam Mahomed, 7 years ago

Fresh Cream Burfee

How much is an ounce of butter in grams ?

By Amina Shaikh, 7 years ago

Arabic Dough

👍🏼loves it made croissants

By Fatima Siddiqui, 7 years ago

Cilantro Coconut Cream Chicken / My Recipe

SLMS - TOO DEVINE

By Sherien Essakjee, 7 years ago

Vermicelli Falooda

slms - very nice - love the custard taste with the vermicilli - i added less condense milk and added fine elachi

By Sherien Essakjee, 7 years ago

Caramel Kisses

Maaf Naeema think i was just to tired. JZKL for the quick response

By Atiyah Hoosein, 7 years ago

Check Biscuits

Which flour should i use plain or self raising

By Firoza Lorgat, 7 years ago

Caramel Dessert

@RASHIDA SALIM - Looks Devine ماشاء الله 😋

By Naeema Mia, 7 years ago

Caramel Kisses

@ATIYAH HOOSEIN - There is... Recipe says 1½ - 2 cups

By Naeema Mia, 7 years ago

Doritos Chicken

Easy recipe, delicious chicken. My husband and kids enjoyed it very much. Thank you fo sharing.❤️

By Jennifer Delucia, 7 years ago

Arabic Dough

I LOVE this recipe!! It turns out beautifully every time. The bread is soft and the perfect combination of sweet and salt. It works for pizza dough, cheese pies, dinner rolls, zaatar bread. Thank you so much for sharing❤️

By Jennifer Delucia, 7 years ago

Caramel Kisses

Is there no flour in this recipe

By Atiyah Hoosein, 7 years ago

Butter Biscuits

Can we use any size cup for icing sugar

By Farzana Patel, 7 years ago

Practical Poli's (coconut-filled Pastry)

@IRON LILLY - Thanks! I left it out in a covered dish for 1/2 hour and didnt add anything other than what was stated in the recipe.
i will definitely try frying on a lower heat for longer.
thank you so much for taking the time to respond💖

By Khadija Alam, 7 years ago

Crustless Quiche

@FATHIMA - Maaf meant MILK in place of fresh cream

By Fathima, 7 years ago

Crustless Quiche

Salaams used above recipe .changed it abit...didn't use whole kernel...used creamstyle corn, didnt add oil and forgot abt buying fresh cream so used oil.came out jus as yummy.jazakallah for sharing.

By Fathima, 7 years ago

Easy Fudge

Hey Pat ! I would like to make this fudge tomorrow, the recipe says 1 kg sugar about how many cups is that ? And is it better to use white or brown sugar ?

By __faati__, 7 years ago

Methi Bhaji Lagan - Cake | My Recipe

I'm going to try making this for iftaar tonight! Thank you for sharing.

By Homaira, 7 years ago

Cream Puffs

Slmz

Do I beat the mixture after adding the flour or just fold in?

What is fish oil?

By Sumz, 7 years ago

Kebaab Curry

Slmz

How much of tomatoes do you use? Can u add a slice of bread to the kebab mixture?

By Sumz, 7 years ago

Grilled Saucy Nandos Copycat Chicken / My Recipe

Jzk!
Came out delicious! Met with my familys approval😋👍🇬🇧

By Sumaiya Gara, 7 years ago

Practical Poli's (coconut-filled Pastry)

@IRON LILLY - Just thinking about it, if you used milk, yoghurt, cream or sourmilk to make this dough, this should probably be the reason why the pastry turned out soft and was not crisp after frying. Next time, try frying on lower heat for a longer time till golden so the pastry is crisp.

By Iron Lilly, 7 years ago

Practical Poli's (coconut-filled Pastry)

@KHADIJA ALAM - Hi Khadija. The dough should be soft when you are working with it. Did you leave it aside to rest for 1/2 an hour, not neccesarily in a microwave because the dough does not need to rise, rather the reason for leaving it to rest is to allow the gluten to release becoming soft, pliable and easier to roll unlike puri dough which is elastic, stiff and harder to roll out when made with yoghurt or sourmilk. However when you do fry them it turns out crispy.
I hope this helps you. Keep me posted if you need further information or clarity.

By Iron Lilly, 7 years ago

Saucy Prego Chicken Topped With Potatoes / My Recipe

salam which other sauce can you use instead of prego sauce as i cant seem to get prego sauce.zazakallah.

By Ateka, 7 years ago

Batter 4 Bhajias(potato,onion,kajoor)

Very tasty and quick and easy

By Fathima, 7 years ago

Practical Poli's (coconut-filled Pastry)

Made this today and followed recipe exactly.left it on the 'keep warm' function in the microwave for about 15min.dough wasnt crispy..more like puri. Is it not a crispy dough or did i do something wrong?

By Khadija Alam, 7 years ago

Sweetcorn Lagan

Came out very nice. So easy and quick.

By Haseena , 7 years ago

Lagan

Very good, quick and easy to prepare.

By Farzana Jeewa, 7 years ago

Cream Soda Punch

@FATS - yes

By Mrs Admin (mashuda), 7 years ago