@PK - Hey the butter chicken is not my own recipe only Naan.. I copied and pasted as is... Wat I did is added the rest of ingredients with the chicken and water and cooked... Hope this helps you
@IRON LILLY - Wow they look delicious 😋
agreed...it was really delicious!
these pies are very tasty....
@ROCHE - i use the chilli and coriander chutney. available at akhalwayas
Made this last night..added a bit of iced water to the cremora to mix it into a paste and then blended with the other ingredients. We loved it..
My family enjoyed this recipe. No tweeks needed. Thanks for sharing 😊
Slmz. Made this yesterday. Was very yummy...ended up with very wet dough...but kinda fixed it...next 1 will be better..jzk
@FATS - Dnt stress thast how u learn by asking :) u get ready made red chili paste or buy dry red chili soak in in hot water overnight or few hours in a machine u grind it add some vineger to preserve it
the jojos chili sauce
What chutney do you use
I made it on Saturday and was lovely. Thank you
Salaam my daghter Suraya she is 10 years old made this yesterday and came out lovely. Shukran for the lovely recipe
@NASEEMA KHAN - u can use your favourite yeast dough recipe
@FAWZIA ABED - alhumdulillah happy that u like it
@ZAAKIRAH - Jazakallah!can't wait to try it.take care.
@DEEPALI - Fantastic Deepali...I'm glad you enjoying this recipe. one of my FAVS ;-)
@SURAYA - That is Awesome feedback Suraya, So glad you gave it a try and are enjoying it with your family, and SHUKRAN for feedback.
Hi... theres steps missing from the method. Paprika, almonds.. none of them mentioned
@LAILA - wslm. 1/2 tsp or to taste. and a small tin of dessert cream
Love the taste..perfect every time..thank you for sharing
Slms.maaf how much elachi powder and dessert cream
How many would you get from the recipe
@MRS ADMIN ( MASHUDA) - جَزَاكَ اللهُ خَيْرًا
which brand chilli sauce do you use
this may sound silly but im new in the kitchen how do i make red chilli paste and for ginger is it freshly ground ginger or can i use ginger paste
@ATIYAH HOOSEIN - Slmz attiya I usually use the other half to top the dessert .. its entirely up to you. You may put the whole tine in
The mint falooda recipe says 1 tin nestle cream & 1 tin condensed milk the method says add 1/2 tin so what do you do with the other 1/2 tin
@ZAHEERA KHAN - You can but it wont taste the same.
Lovely and soft .will always make this recipe jazakallah!
The best brownie recipe i've tried. 🙂
You can also add a can of nestle dessert cream / fresh cream for a richer & creamier taste. What's eid morning without eid milk, it's the best!
I just tried this recipe now to use up half a can of condensed milk so I halved the mixture & oh my heaven! BEST GJ recipe ever! Shukran!
slms. can I substitute the sour cream with cream cheese?
@MOBHEENA AJAM - Hi Mobheena. It's only my pleasure! Doesn't it just? It's so sublime yet it makes you feel all grown up again when you can make them yourself to impress your friends, family & loved ones. Enjoy!
@KAY - 2 x 80g or 1 x 180g or 1 cup Chocolate chips plus an another 80g to decorate.
@KAY - Same as as the other biscuits
@KAY - They stay fresh and up to a week in an airtight container.. Or in the freezer for up to a month or two..
Made this today...was devine...jzk
How long will these stay for
Jazakallah for the delicious recipe
How long will it stay for
How long will these biscuits stay for
how long will these biscuits stay for
what is the size of the chocolate slabs please
@NADIA - wslm. yes you can caramelize sugar. not sure about the honey. it might work.
