Salaams. I made the gulabs . Its divine and so easy. JazakaAllah
@SHERIEN ESSAKJEE - Think she ment and add to it, I have updated recipe
salaams - what is 2 it and do you use 250ml fresh cream
CHICKEN
salaams - lovely recipe - used the sauce topping from the another recipe - a keeper
salaams - made the sauce for the pizza base - wow very lovely - nice idea - a keeper
What red chutney can i use? Can tomato chutney be substitute? Jazakallah
Excellent Recipe !
This is a huge favourite with my entire family and extended family. the best compliment i got was ' it tastes better with every bite' jazakallah
Absolutely divine, my family enjoyed
The only roti recipe thats worked for me so far!
@LUNAT - semolina
Slmz raeesa. The Roti can we use oil / ghee to fry.
You can beat the egg yolks over a double boiler
No eggs?
wooooooo very good dir kha
boht maza aya muji
wooooo
Slmz@ Tazzy. Alhamdulillah awesome news. Shukran for feedback nd trying out recipe. Def a keeper. Alwys a pleasure sharing. Hugs. Take care wlmz.
Do the tennis biscuits soften on standing?how many days/hrs in advance can this be made?
husband said this was delicious!!! thanx for sharing
Asalaam @zoya , The recipe and picture that you have posted is from another site . did you get permission to post it ? if not i have to delete the recipe due to copy write
Really yummy...
The family really enjoyed this and usually stir fry is not their favourite cos of the veggies Thank You for this recipe
Slmz @ Fathima. Gee its correct.
Is it correct.icing sugar?
slmz sumaya i m so happy to recieve a feed back to say u enjoyed this dish.Allah reward u Ameen
Slmz hope u well. Jazakallah for ths awesome recipe. Was rely wow devine delish. Mwah hugs.
Wow this looks devine!! Quick question... How much of sugar should be added??
slm where can you purchase rainbow milk from
Arabic dough Recipe *You don't have to do it in two stages. You can make it as you normally make a yeast dough & it turns out great. Rises in half hour 10 minute Arabic dough 2 cups warm water 4 tablespoon sugar 2 tablespoon yeast 2 cups flour 1⁄4 teaspoon salt 2 tablespoon milk powder- secret ingredient that makes 'em so soft Ws Mix together and set aside for 10-15 minutes. Then add: 1⁄2 cup oil 3 cups flour+ 1 teaspoon baking powder (optional) Mix well and knead until combined then use as desired. I let it sit for another 30 minutes. Use for subs, pizzas, bagels etc. Can use any filling for subs I use recipe from Ramadan delights.
Yes please share the arabian dough recipe,thanks
yes najiema first step is 2cups than second step 3 cups total 5. i was myself confused when i baked this for the first time
this looks soooo yummy cant wait to try ittt
which fruit juice did you use
am i interpreting it correctly that it is a total of 5 cups of flour?
Was divine... my family loved it :)
This came out nice ...my moong always gets mushy thanx for the tip of adding a little water
by: Dieyana.... i got them from my father's garden. normally your local Indian green grocer should have them. I have not tried with spinach but I know of people who use spinach leaves and its fine.
Slms, where can I get patha leaves? And can it be substituted with spinach leaves? Jzk
@abeda im so glad to hear oh wow i should try to grill them to tanx for letting me know
absolutely easy to make and very yummy...
Excellent recipe, jsk for sharing :-)
Slmz@ Tazzy. Jazakallah for feedback. Glad u enjoyed.
