@๐จ๐ฐAYSHDOK๐๐ - Thank you so much for the clarity. do you cover the pot with foil when putting it in the over?
close up
onion
blooming onion
Jazakallah it was lovely
@SURA WILLIAMS - Wslm its better to cook in nonstick pot your sojee if ur pot is oven friendly(like my pot i use the handles dnt melt over heat) so i place the pot into oven on 160degrees to steam than i served it.hope sis u understood what i meant
Slmz. Please post quantities of spices
@RUHANA EBRAHIM - I will try that the next time thank u !
Tasty and easy to prepare
salaams - very tasty
Salaam, this recipe looks delicious and as a beginner baker, I would like to make this Barfee Soji. The recipe says:"Now steam in oven for another 15 - 20 minutes." What does this mean? Kindly explain in more detail how this is done in respect of this recipe. Jzk
@FIYA - a chocolate ganache or an italian buttercream :)
No i did not make it, no quantities in the recipe
@TAZZY - Sometimes the chana is sitting at the store for a while. I've tried it with mugni dhal, not chana, but old indian trick is to use pinch bicarb to make it soft. Someone else said they would boil the chana before cooking to soften it.
This is the best crumpets ixvextasred and made so far.. just added a little mor milk n sugar. JazzakAllah so much
@AMEERA MIA - JazzakAllah it came out superb
@AMEERA MIA - Same as u would bake a cake or roast chicken.. If you want u can grill once the meat is done.
When u say cook u mean grill on 180...
slmz. wat kind of filing wud one use in these?
Jazakallah cme out lovely
So the egg whites r added as is or do dey havta b beatn stiff?
@TAZZY - Fresh is always better... The flavour is stronger and adds a nice fresh zing! However dried would work too.. How did it come out for you?
@SHAZIA - approx 250ml
@SHAZIA - wslm ,anything you prefer but mince is better
@TAZZY - i used 1 small pkt they come cut in cubes
ุงูุณูููููููุงูู ู ุนูููููููููููู ู ููุฑูุญูู ูุฉู ุงูููู ููุจูุฑูููุงุชููู An excellent and tasty dessert. ุฌูุฒูุงููุงููููุฎูููุฑูุง
how much paneer did u use and do u cut it into cubes?
soo good...flavourful...!!
tasty.....it reminded us of jolly grubber schwamas....
tried it ..was nice...accept my chana soaked entire night and cooked for almost two hrs,and i bought it the day before so i dont think it was old..lol
this is a nice alternative to plain cake....if u want cake without icing.. hubby and kids whacked it
did this need dried parsley or fresh? would that make a difference?i used dried ...
@ZAINAB - Wasalaam Zainab! That's good, glad you enjoyed it alhamdulilah, I should try it with granola ๐
salaamz R! i have tried this on the weekend. I did not have all bran flakes so used granola from woolies instead was very easy and tasty Jakalh! for sharing
salaams the puff pastry looks so light , i ask where did u purchase it from? Would like to try for Ramaadan. Shukran!
Salaams. Your other recipe uses chicken mince. Which is better mince or cubes?
How many ml is a bottle of jalapeรฑo sauce?
I put the pur in the oven and all the nuts as well. Cams out divine. I added some garlic to the vagaar as well
Aslms. Excellent recipe. Light as air. Jzk for sharing
@TAHERA JOGEE - hey i have updated the recipe as to how u go about making the Aamli sauce
@AMZ - thats what my hubby said , loved it
Came out divine... just like nandos. Jzk
Hi nazia, could you also tell me the count of eggs that you used for this cake. Thanks!
Yummy cake. Thank you
How do you make the aamli sauce?
Good
@FATIMA - U welcome
@NAZREEN KASSAM - U welcome
@ALINA SHAH - ๐
@ATEKA - Wasalaam yes I crumble and add flake before baking. I nozzle biscuits
