Latest Comments

Strawberry And Cream Swiss Roll

mines did not crack when i tried it.u shud give it try and let me know.

By Fatima Parak, 13 years ago

Easy Strawberry Juice

tanx will try

By Mrs Admin (mashuda), 13 years ago

Strawberry And Cream Swiss Roll

is this a flop proof recipe? sumtyms swiss rolls crack

By Halima Ismail, 13 years ago

Carrot & Pineapple Cake

u can use either of the two, just sweeten if u use fresh pineapple.

By Fuchsia, 13 years ago

Rafaello Biscuits

if u baking at 180 and its burning lower it to 160 i had the same prob

By Halima Ismail, 13 years ago

Easy Strawberry Juice

pineapple and strawberry work lovely too

By Halima Ismail, 13 years ago

Adega Chicken (inspired)

i love this recipe i sumtyms add sum fresh cream to the sauce bfre pouring over the chicken

By Halima Ismail, 13 years ago

Carrot & Pineapple Cake

is it fresh or tinned pineapple use in this recipe ?

By Rehana Ismail, 13 years ago

Ring Doughnuts

no prob.......tried it in Ramdhaan and the kids enjoyed it before i could take a photo.......Jazakallah

By Tasneem, 13 years ago

Carrot & Pineapple Cake

my pleasure Sherien, glad u enjoyed it.

By Fuchsia, 13 years ago

Carrot & Pineapple Cake

slms zahrah i made this cake again this weekend and i added some grated apple and little of the juice from the pineapple. it was hhhmmmm devine, i iced it with condense milk and lemon juice. thanks a million for the recipe.

By Sherien Essakjee, 13 years ago

Tandoori Chicken

It is very tasty! I baked it at 180 degrees. You can increase the temperature after basting.

By Yasmin Khan, 13 years ago

Woolies Choc-chips

slms....blended oatmeal...is it normal jungle oats,put thru a blender??

By Sumaya, 13 years ago

Primi Recco Pasta

were can i get Cartwright curry powder?

By Nabeela Noorbhai, 13 years ago

Carrot & Pineapple Cake

Made this cake yesterday and it came out just perfect. I iced it with cottage cheese icing and it was even tastier. Shukran for the recipe

By Sherien Essakjee, 13 years ago

Tandoori Chicken

recipe sounds luvly Yasmin. what temperature for the oven?

By Fuchsia, 13 years ago

Carrot & Pineapple Cake

Finely grated carrots

By Fuchsia, 13 years ago

Lemon Juice, Wheat Flour, Arad

thanks for your response, will try it

By Waheeda Alli, 13 years ago

Chocolate Mousse

Give it a try Naseema.. it really is devine :-)

By Waheeda Alli, 13 years ago

Ring Doughnuts

made this recipe today,they came out great,flop proof,just ensure your oil heat is medium.and your surface for rolling as enough flour.15-18 small ring doughnuts,thanks Tasneem.

By Noorjhaan Mowzer, 13 years ago

Liquorice Cupcakes

where do I buy liqourice essence from?

By Waheeda Ally, 13 years ago

Chocolate Mousse

sounds devine

By Naseema, 13 years ago

Lemon Juice, Wheat Flour, Arad

Wslm Zia
It will be better to stick to the wheat flour, better texture.

By Yasmin Khan, 13 years ago

Lemon Juice, Wheat Flour, Arad

Slms Yasmin

can any other flour be substituted in place of the wheat flour?

By Waheeda Alli, 13 years ago

Cheesah

i think she meant knorr

By Noorunisa Soobader, 13 years ago

Iced Coffee

ive been making the same recipe for the past three years.. always a winner :-)

By Waheeda Alli, 13 years ago

Traditional Waffles...

Slmz. Is that 550 grams or ml of flour?

By Shabnam, 13 years ago

Mini Quiche

Only just saw these posts now.
Yes Zahrah, you can make your own white sauce.
Rashida, i hope u tried out the recipe. it was a hit with my guests at iftaar invites.

By Reyhana , 13 years ago

Eid Morning Milk....

Hi Lisa.. yes Badaam is Almonds

By Waheeda Alli, 13 years ago

Eid Morning Milk....

Hello,Is Badaam Almonds..Sorry

By Lisa Harold, 13 years ago

Chicken Jalferazi

What is capsicum?

By Ruqayya Moosa, 13 years ago

Mum's Fish Curry

hulo. Thank u 4 such a brilliantly easy recipe. I just adapted it abit by adding 1tsp ea. mustard

By Nika, 13 years ago

Peppermint Crisp Tart

Made some for Eid

By Nigella, 13 years ago

Adega Chicken (inspired)

A really divine recipe. Got big compliments when I served this. Jazakallah for sharing it

By Shabnam, 13 years ago

Peppermint Bars

looks great Zeenat.

By Fuchsia, 13 years ago

Peppermint Crisp Tart

i must say adding the crunchie gave it a different taste altogether. it was delicious. next time i will try a different chocolate.

By Sherien Essakjee, 13 years ago

Lemon Butter Fish

can this be baked or grilled?

By Ateeyah Dockrat, 13 years ago

Chicken Tikka And Chip Casserole

ur r all welcome.

By Fatima Parak, 13 years ago

Eid Morning Milk....

slmz .jazakallah Allah reward u. made the milk, very tasty.

By Nafesa, 13 years ago

Eid Morning Milk....

slmz fatima... for a ltr of milk, i'd take a handful of vermicilli... 2 big tbsps of nuts and the coconut, fine elaachi to taste, mayb a quarter tsp, sorry usually just throw everything in without measuring...

By Amina , 13 years ago

Peppermint Bars

Added some green food colour to the icing.

By Zeenat Randeree, 13 years ago

Burfee Dessert

jee it can be made in jelly mould just throw in another half tsp of falooda powder

By Faheemah Fakir , 13 years ago

Burfee Dessert

CAn this recipe be made in a jelly mould is it firm enough to stand

By Zeens, 13 years ago

Burfee Dessert

Can this recipe be put into a jelly mould?

By Zeens, 13 years ago

Peppermint Crisp Tart

Sounds delicious>. Please do let me know how it turns out ;-)

By Nigella, 13 years ago

Kajoor Salad

can the preps be done the day before and only the layering before serving

By Ayesha, 13 years ago

Sponge Cake

slms can this cake be left plain without any topping? i jus wana dust icing sugar over

By Sajida, 13 years ago

Peppermint Crisp Tart

im going to make this and thought i'd add crunchie chocolate instead of peppermint crisp. will let you know how it turned out.

By Sherien Essakjee, 13 years ago

Chicken Tikka And Chip Casserole

Tried it absoultely divine,Hmmm , thnx for da recipe

By Tasneem, 13 years ago

Cheesy Chicken Fillets

Salaam, I made these yesterday and they were such a hit with everyone including the kids. JazakAllah for sharing this recipe. I would have taken a pic, but there really wasn't an opportunity :-)

By Nigella, 13 years ago