Focaccia Bread
Very easy. Tip: use olive oil on hands when handling dough. Much easier. Garnished with dry herbs, but after baking, drizzled some coriander pesto, inspired by @admin mashuda (see her wonderful focaccia recipe). Crushed corinder, olive oil, salt, flaked garlic and a little chilli (didn't add mayo)
By Cosmicgirl, 5 days ago