@MRS ADMIN ( MASHUDA) - I make my pattha pies in diamonds n fold corners over
i actually have water in my mouth :)
oh this reminds me of my good old days wen my bro always wanted his halva this way
I usually make this pin wheel pattern with patta in the middle its very yum
buns look amazing
just a beginner in the kitchen...but tried this sauce with chops and potatoe wedges, was delicious
hi for 3 thaals how much quantity I need
@SHAHIN PATHAN - Jazakumullah khairan sister
Slmz zaakirah i never measure but i feel 250g is a bit much lesson the amount.maaf
@TAZ GHISA - No it’s a kind a salad dressing. U can search on google. 👍
1000 island, assume that's a sauce brand?
@SHAKERA VANKER - I'm so glad that they enjoyed it
@SHERIEN ESSAKJEE - Wslm. I make this very often and that's never happened so I'm not 100% sure of the cause of the bitterness. I think it might be that the vagaar was burnt as the vagaar ingredients do become very bitter when burnt.
@FAREEDA JOGEE - yay , jzk for the feedback
Slm was divine I used Robertson steak and chops and and some green masala shukraan 🙌
@MUBINA - Ok Jzk Khair
@SMILIE - I'm so glad!
Made this and it was really lovely. Husband said it was the best naan he has had
SLMS made this and its very bitter - did i do something wrong as i followed the recipe
Tasty. My guests loved it.
@NASEEMA KHAN (ZULFIS) LADYSMITH - So sorry I'm not to sure why my notifications not on But I. So glad that it came out nice جزاک اللہ خیر for the feedback
25 Garlic cloves (lasun) 3 teaspoons Red Chilli Powder 1/2 teaspoon Cumin Seeds salt to test lemon juice make pest and add little water make like sauce
This recipe is divine..I served it with cheesy spagetti..yummy
Wslm, made this pasta dish and the family really enjoyed it
How to make dry garlic chutney
It's a new method for me.
@FATCHO - Aameen …glad u like it 👍💕
I'm trying this ..can I put in oven to bake?
Jzk for sharing ... easy and delicious
@NAFEESA - Pleasure😘💐so glad u enjoyed it ❤️
@AADILAH CHOTHIA AMOD - K اَلاَلْحَمْدُلِلّه So sorry for the delayed response
@AADILAH CHOTHIA AMOD - Jazakallah did just that and came out perfect
@AADILAH CHOTHIA AMOD - وَعَلَيْكُمُ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ No you don't need to allow it to rise it's fine to place in the oven same time
@AADILA HUSSAIN - Wslm Aadila Jee u can add any other fruits of ur choice 👍
As Salaam can you add can peaches or any other fruit
This is really an EXCELLENT recipe! My family and guests thoroughly enjoyed it. However I have to warn u , it has quite a number of different ingredients so make sure u do some shopping before making this... but well worth it!!
Aslmz,wanted to find out after rolling should i leave to rise again on tray and than bake or should i bake straight away after rolling? Jazakallah
I made this on the weekend, froze it and baked it on Thursday it was delicious. I didn't dip the sheets in boiling water just layered them . Baked it for an hour after it was defrosted. My children who are the most fussiest eaters couldn't stop eating it.
@ATEKA - I'd say its abt 1 1/2 level tblspns
Slms,very tasty,takes abit longer to Brown on the top,jazak
Aslm don't have sour cream can I add mayo instead
Jazak! Very tasty and easy to prepare even tastier on it's own.
nice recipe:)
@NASEEMA KHAN (ZULFIS) LADYSMITH - Can we get from UK
Looks delicious.. Am definitely gong to make these.
salams is 20ml gelatine about 2tbsp.zazakallah.
@FATIMA - Yes it can be made a day in advance
@MRS ADMIN ( MASHUDA) - Jazakallah so much 🤗
Shukran for sharing.Devine !
I'd like to try out this cake... what's the texture like plz
