@SHAMSHUS-SHAHAR SULEMAN - I just made it now. I love it
Asalaam. Jzk for sharing,this is a super base for those not wanting to use yeast.Tip..Excellent to freeze after pre baking
Delicious. Came out flat though.. perhaps need to use baking powder?
@ZAKIRA HOOSAIN-KAROLIA - It’s actually a scones recipe but I always use for my pizza base☺️ glad you liked it 🌸 امن 💙
@SUE - Aameen 😘
@REHANA PARAK - Jazakallah. May Allah SWT reward you.
@SUE - Wslm, I usually make my magic masala, here’s the recipe 👇🏻 Magic Masala* 1kg Whole dry red chillies ½ kg fresh red chillies 1kg garlic 1 cup jeeroo 1 cup dhana 1 cup lemon juice 1 cup white vinegar 1 big tin tomato puree Salt Grind the above altogether. Magic masala can be used as desired in any dish......
slm where can i get magic masala?
I tried the base recipe for a veggie pizza. It's such a nice recipe. It came out awesome. Jzk for posting the recipe 😘
It came out really nice
@AADILAH CHOTHIA AMOD - Ameen
Made the sojee yesterday, came out Devine . Shared the recipe on Halaal Foodies . Thanks Ruhana 😋😋❤️
I tried this recipe today. Very yummy cake!
@FIYA - Wslm glad it came out nice :)
Steps...
Sorry I don’t know how the pic turned upside down
I tried this out today. Was very tasty, just made a slight adjustment, I added about 3 cooking spoons of yogurt and a little fresh cream. Also left the skin on..
I'm looking for this madeleine pan. Where did you get yours? It looks divine
@ZAKIYYA - maybe toast a slice of bread n crush it up fine , perhaps it will work
@MRS HAFESJI - Wslm sis u can make custard @home. When chilled add plain double cream yogurt. Adjust sweetness according to taste. Use more custard. Like 3/4 part of custard n 1/4 part of yogurt. Hope this will helps you 👍.
@MRS HAFESJI - It's a paste made with coarse red chillies garlic and other spices. Typically used for curries n other Indian dishes
Sister what is red masala?
Assalamu alaicum sister where I live we don't get ready-made custard and custard Yogurt what can I add Jazakumullah khairan
This looks so Lekker 🤤
@BIBZ - Glad u like it. Jzkl for trying my recipe
@SHAMEEMAH NABI - Glad u tried and enjoyed 🙂
The dough was a bit sticky but once fried it was soft. It taste just like the ones that are bought from the restaurants.
@MRS ADMIN ( MASHUDA) - Okay if I don't find that what should I use?
@ZAKIYYA - its the bread crumbs you get at bakeries
Slm just made now taste awesome shukraan
Slmz... Please advise with regards to soft bread crumbs? Do I break up pieces of bread? If so, kindly advise how many slices? Jzkl
Masaallah very yummy recipe 👌👌
@ZAKIYAH KHAN - Wslm jee it can be made and kept in fridge. Do not freeze!!!
Salaamz! I made this last night and was absolutely tasty! Shukran Sumayah! this was my first attempt and a very tasty one I should say tx to u..
Made this on sat & we had it for supper on sunday ,jazakiallah khair
Made this pasta ..was absolutely devine.. i omitted the fresh cream was stil a winner.thnxs for the receipe.
Slms. Can I make this dessert ahead of time and freeze? Taking it from jhb to function in Durban. Please let me know. Jazakallah
وَ عَلَيْكُمْ السَّلاَمُ وَرَحْمَةُ اللهِ وَ بَرَكَاتُهُُ. Haven’t tried it but I’m sure it’s best to be stored in the fridge.
جَزَاكَاللهُخَيْرًا for sharing this recipe❣️ Was delicious
I added mango jelly shredded, it was lovely. Thanks for sharing
Deliciously easy!
My new summer drink It's awesome
Very tasty Enjoyed it thoroughly
Slms. Can I make ahead of time and freeze?
Lovely recipe... Especially for a first attempt!! Enjoyed by all❤️ I adjusted the chilli cos we prefer mild. And I found the flour amount too much- Would adjust to a few tablespoons instead. Will be making this again soon 👌
I did this and it was divine I added extra sauces
@RUHANA EBRAHIM - It came out tops mshl😉
Really tasty recipe and easy to make. Allah grant your aunt the highest stages of jannah ameen..jzk for sharing
Slmz can you plz ssend me the burfee recipe for nozzeling and moulding jzkl
@FATIMA SAYED - Slmz. Unfortulately the texture of this burfee is quite soft and won't work with a nozzle. I have another burfee recipe posted which will work better for nozzling and moulding
