When adding the Klim mixture to the syrup, do u leave on the stove and mix it well or remove from stove and then add the Klim mixture?
Salaams, I made this a few days ago, I followed the recipe exactly but unfortunately my roll came out rock hard. I can't even slice it. Any advice on how to fix it or where I went wrong?
This recipe was absolutely delicious. The kids really enjoyed it. The texture was awesome ๐. Definitely going to keep it as my favorite. Jazakalah may Allah reward you in abundance ameen.
Made this some time back. Didn't get a chance to comment. Was absolutely yumm. Made it with Mushrooms in white sauce and making again for Eid! โค๏ธ ๐ฅฐ๐
@Faeeza Ebrahim - Salaams Faeeza, maaf for the delayed response. I used a 24CMX34CM tray. Pat in lightly and evenly.
Very nice๐
My family loved this
Tried this .. quick n yummy .. I added alittle coconut which dried it out abit as I made a batch of plain barfee already .. but family enjoyed it Alhamdulillah
Made this ... tastes yummy .. kids loved it ... first time they are eating it ever lol ... usually only make barfee n Chana magaj It came out abit hard though but here in Canada we have different shreds of coconut .. my coconut was "medium shredded " where as in South Africa I'd use desiccated /fine
@Farhana - โคโคโคโคโค
Made this and it was bitter n gummy. If anyone wants to try it out increase the sugar to 4 cups and 6 cups water bring to boil Maziena mixture 1 cup water instead of 3
@Lails๐ - Thank u for instant reply.
Great recipe
@Taahira Ismail - Thankssss you โคโคโค
@Aadila Razak - ุงููุงูููุญูู ูุฏูููููู
@Soraya - 1 and a half cups flour 1 Banana mashed 1/3 cup brown sugar 2 tsp baking powder Half tsp salt Half cup yoghurt or kmore 3 tblsp butter โคโคโค
Amazingโจ
No problem. I baked for about 15 to 20 minutes depending on your oven. And I baked at 160 because my oven is very hot.
there definitely no flour amount please post full recipe
@Tas - Sorry it's 1 cup flour
As-salaamu-alaikum don't have insta how do you marinade the prawns?
Slms your recipe has 1 cup flour, others with exact same recipe has 2 cups. Why is that?
Hi How many days ahead of time can you make this recipe before serving it? Thank you
@Lails๐ - Sorry to bother but how many min do u bake it for?
@Mrs Admin (mashuda) - Found it, JazakAllah!
@Wardah Razzaq - I had the heat on 5. It's a very quick recipe so you have to be fast but make sure that your mixture is perfect too. It's not difficult at all.
@Indira Maharaj - What heat settings donyou use for each step?
@Wardah Razzaq - There was definitely something wrong. I've never had problems before...
Great Recipe, Jazakallah
@Indira Maharaj - It didn't combine at all. โน remained powdery
@Wardah Razzaq - The cup is 250ml...
@Rehana - Hi hun. Yes you can...
@Wardah Razzaq - Hi hun. You can pipe it...
How many grams is your cup??
Can you pipe this mixture into mini cups with the star nozzle for fancy presentation or is it too thin?
Great, Shukran
@Ayesha - preheat 180 degrees
@Ameena Atcha - Very nice
@Naseema - Wslmz i didn't count but you do get out quite abit
@Latiffa Behari - Depending on a traditional fermenting or instant. The consistency of batter should be free flowing....
@Aadila Razak - ููุนูููููููู ู ุงูุณูููุงูู ู ููุฑูุญูู ูุฉู ุงููููู ููุจูุฑูููุงุชููู Checkers has stock of them
Is the flour plain flour or self raising flour?
@Olivia Veroniqu'e - 100g of butter
Made this for a family iftar, was an absolute hit. Jazakallah
1/4 butter measurement please. Thanx
A very delicious biscuit!!
Aslm, Where can the Minnie's sauces be bought?
Comes out really delicious ๐๐
Tell me to preserve the crunch in jelabi for long what to use
