@Aaminah - That's wonderful 😊
@Fehmeeda - Alhumdulillah 🌺
I have tried this recipe Jazakallah they came out so soft and fluffy
@Aaminah - 🤗🤗
@Shanitha - It's a masala. You can use any fresh red masala or contact sujees masala see contact on instagram
@Cosmicgirl - Glad you liked it 👍🤗
@Lateefah.. K - Alhumdulillah 🌺
@Aspirant Chef - Sorry for the delay. Set chicken, top with rice and potatoes
@Saffiya - Alhumdulillah jee some ovens differ 😊
@Irshaad - Yummy 😋
@Hassina Limalia - Wasalaam Alhumdulillah thats wonderful
@Mahomedc - Oh ok small world. I see many people smoke it. We've never made it like that
@Meemz - 150 degrees. Sorry for the late reply. I was Locked out for some reason.
@Hasnaa - Heyz. At 180 ° for about 20 mins They meant to be soft inside but if you prefer more of a rusk type bake for longer. I had to keep checking mine and turning it cos my oven is weird shame 😅❤
Hii there.. Just wanted to find out.. How long did you bake these for?? And on what tmepreture?.
Slmz how do you fold it and does it not taste like raw mielie meal
Amazing thank you!
Slmz just making sure, Theres no masala in this recipe?
@Cosmicgirl - Wa anti fa Jazakillah bikhayr❤️
@Umm Sulibobs - Ameen. Inshallah you will enjoy it. Jee it is. ❤️
@Umm Sulibobs - Jzk ❤️☺️
Yours looks delicious by the way. I usually make it dry but yours looks so much better masha Allah!
I'm making this now walhamdulillah. Seems like a really good recipe. In sha Allah it will turn out well. Jazakillahu khairaa. Mugh is just such a hearty meal.
Tried this repeatedly its amazing 🔥
Super soft n tasty.🥰
@Venessa - Wonderful. I'm so glad ❤️😁😁
Very easy and tasty recipe
@Khadijah V - Jzk I'm glad you enjoying. Plse press the like button jzk
Tried it on Sunday, came out amazing 💐💐🤗🤗
Ws lovely but didn't follow the method as I made using a pressure pot & used fresh onions. Came out lovely tho
nice
@Khadijah V - Jzk glad u enjoyed..
@Zurayda - Jazakallah khair 😘
@Rokhsana Saldulker - Jazakallah khair 😘
@Fatima A Latif - Jazakallah khair 😘
Slms Nadia You can put just ginger and garlic - add a tap of red masala if you would like The sauce can be madd according to the the packet instructions - like 250ml water If it’s too runny then add some cheese
I haven't attempted this recipe but it looks simple and easy enough. I will post my results once I have made this....
I would like to confirm if the spinach is cooked with ginger garlic masala (red masala) or just ginger garlic? And the knorr cheese sauce? Do you make a very thick paste or if watery do you still cook it with the spinach? Maaf first attempt at something like this
@Anisa - Jzklh
Great recipe Jazakallah
Really enjoyed by the whole family. Jazakallah
@Saaju - Yes u can... I made it with spekko rice as my family don't like basmati or bhimri. Came out lovely
Quick and easy, used the heath option suggestion and used honey instead of sugar. A winner!
Can I use tastic rice?
@Pauline - It’s a pleasure.
It was nice. The chicken needed more seasoning as just paprika, oil, chillies and spring onion wasn't enough. I would suggest some garlic, salt and seasoning/spices. Melted cheese was a good touch. Will sprinkle a little inside the enchiladas too next time
I tried this recipe end results were excellent Thank you for sharing
@Jamiela - I did same..1 of my go to recipes. Make it often.
How did u get zig zag design..looks awesome
Lovely
