Latest Comments

Arabic Dough

@Surie - Its a versatile dough..use for buns naans pizza naan rotis even chelsea buns calzones etc etc

By Naseema Zulfi Khan, 4 years ago

Basic Biscuits

Worst biscuits ever, it's like hard scones 😖

By Nixxx Fouche, 4 years ago

Arrabbiata Pasta 🍝

@Rajha - Sounds yummy 😋

By A State Of Flavors 🌶, 4 years ago

Fresh Coconut Cakes

@Fatima A Latif - Jazakallah ♥️

By Zakiya ♥ Wahab, 4 years ago

Fresh Coconut Cakes

@Zakiya ♥ Wahab - Wow so lovely 😍

By Fatima Latib, 4 years ago

Butter Biscuits

how many biscuits do these make?

By Aasiya Shaikh, 4 years ago

Potato Rottiza

Looks very nice...

By Zulaikha Patel, 4 years ago

Fresh Coconut Cakes

Wonderful texture and taste! I absolutely love this recipe, its a keeper 👌

By Zakiya ♥ Wahab, 4 years ago

Strawberry Whirls

It was amazing

By Mubeena, 4 years ago

Arabic Dough

Slmz can i use arabic dough for pittas

By Surie, 4 years ago

Succulent Garlic Steak

@Admin (zaid) - I didn't, sorry but the taste was amazing. I used rump steak this time but i usually use t-bone.

By Aysha Dasoo, 4 years ago

Succulent Garlic Steak

@Aysha Dasoo - Did you take a pic ?

By Admin (zaid), 4 years ago

Arrabbiata Pasta 🍝

Made yesterday, turned out really good, all enjoyed. Had it with steak. Thanks.

By Rajha, 4 years ago

Succulent Garlic Steak

Steak was full of flavour and soft, excellent

By Aysha Dasoo, 4 years ago

Easy Peasy Chicken Tray Bake

@Zaakirah - So happy to hear zaakira. 💐♥️

By @saadia_b_, 4 years ago

Rolo Cheesecake

Slmz, by cream, do u mean fresh cream or dessert cream?

By Yasmeen, 4 years ago

Orange Pepper Sauce Steak

Slms. I found the spice here at khan's in lenasia. It only says orange spice not orange pepper spice. Is this right. Jzk

By Mymona, 4 years ago

Original Ice Coffee

Wow

By Lemon And Lime, 4 years ago

Easy Oreo Mcflurry

Excellent!

By Lemon And Lime, 4 years ago

Ferrero Rocher Cheesecake

If dont find halaal gelatine powder???

By Tahira Muhammad, 4 years ago

Pistachio Burfee Biscuits

best biscuits i have ever made

By Rehana Patel, 4 years ago

Mini Yoghurt And Mint Naan

@Vasantha Reddy - ☺️☺️☺️ thank you! Xxx

By Sh4k33r4_recipes, 4 years ago

Mawa Burfee

@Zainab Solomon - Jazakallah so much for this

By Sumi, 4 years ago

Chana Bataka / Indian Street Style Foods / My Version

@Rekha - Hey , Thank for the feedback , I’m so glad u enjoyed it , yes always good to adjust to ur taste

By Mrs Admin (mashuda), 4 years ago

Mango Lassi

Slm.. This came out delicious. Thx for the recipe

By Ghadija, 4 years ago

Chocolate Wall Cake

Assalamukaykum..
I'd like to know.. Which chocolate did you use for the wall?
Jazakillah

By جوزة جوجو, 4 years ago

Almond Crescents

Came out lovely

By Zeenat, 4 years ago

Original Ice Coffee

Simple but amazing!!

By Tiny Macaron, 4 years ago

Custard Nozzle Biscuit

Just made it all went flat so not happy

By Asma, 4 years ago

Mini Yoghurt And Mint Naan

@Sh4k33r4_shaik_chothia - Oops , meant to say yummy 😋

By Vasantha Reddy, 4 years ago

Strawberry Biscuits

Made them today and they are perfect

By Raeesa Osman, 4 years ago

Chicken Mince

SLMS THIS WAS DEVINE - I USED GREEN BEANS NOT PEAS

By Sherien Essakjee, 4 years ago

Pepper Steak With Mushroom Sauce

Delicious

By جوزة جوجو, 4 years ago

Chicken Kebabs

Masha Allah for sharing recipes

By User-2020-04-29nc1rnfre, 4 years ago

Gulab Jamun ( Flop - Proof )

@Jayshree Sheik - Hi Jayshree, sorry for late reply, swamped with food grp requests
Yes u need ghee, if salt in ghee is the prblm, den use saltless butter, if u dont have ghee, use 1 tablespoon rama, hope this helps

By Shireen Hassim Shaik, 4 years ago

Easy Liquorice Milkshake

Was delicious

By Tazzy, 4 years ago

Chicken Cutlets

@Khadija - BarakAllah

By Fatima Latib, 4 years ago

Chicken Cutlets

@Khadija - bBar

By Fatima Latib, 4 years ago

Chana Bataka / Indian Street Style Foods / My Version

Thanks Mashuda, I've tried out this recipe, adjusted to my taste, added more sugar to the sauce. Turned out good. Very pleased.

By Rekha, 4 years ago

Barfee Biscuits

How do you make the burfee icing?

By Rizwana, 4 years ago

Pull-apart Naan Bread

Absolutely perfect. Making another batch soon.
JazakaAllah for sharing.

By Nazeera, 4 years ago

Laddoo/ Larwa

Salaams any advice on how to rectify the ladoo mine became very hard how do I make it softer

By Naseeba, 4 years ago

Sweet Coconut Pancake Filling

@Mushtak - Afwaan 😊

By Shaheema Khan, 4 years ago

Fego Biscuits

Love , love this recipe. Thank you so much. It's become a family favorite. Quick and Easy to prepare. Even the kids enjoy making it. Tasty tea time treat!

By Lyn, 4 years ago

Malva Pudding

So my husband was going to bake for the very first time and I felt like having malva pudding. I chose your recipe. He did an outstanding job and thanks to an easy to follow uncomplicated recipe. Thank you so much.

By Lyn, 4 years ago

Easy Peasy Chicken Tray Bake

Delicious! 😋 Super easy and quick! Hubby loved it too! Jazak'Allah for sharing ❤️

By Zaakirah, 4 years ago

Sweet Coconut Pancake Filling

Loved it 👌

By Mushtak, 4 years ago

Kfc Zinger Wings

@Ruhana Ebrahim - Shukran🌺🌺🌺🌺

By Shaheema Khan, 4 years ago

Kfc Zinger Wings

@Shaheema Khan - Wslm i added a note to the bottom of the recipe. ❤️

By Ruhana Ebrahim, 4 years ago

Mawa Burfee

@Sumi - Mawa or khoya is when you reduce whole on a stove until it resembles thick porridge... recipe for mawa
1.25 litres fresh full fat whole milk or 1250 ml milk or 5 cups milk
Instructions
Pour the milk in a large thick bottomed pan and place the pan on the stove top.
Bring milk to gentle boil first on a low to medium flame.
Then lower the flame and simmer the milk. Stir at intervals whilst the milk is simmering.
The milk will froth many times, while its being simmered. So when you see this happening, with a spatula stir the milk.
Scrape the milk solids from the sides and add to the milk.
The milk will continue to reduce and thicken as its being simmered on a low flame.
Towards the end when the milk has reduced much, you will see bubbles bursting in the reduced milk. At this point continuously stir. If you don't then the reduced milk will get browned or burnt. The bubbles are due to moisture in the milk.
When you see no bubbles in the reduced milk, its time to switch off the flame. It took me 2 hours and 8 minutes overall on a low flame.
With a spatula, scrape the milk solids from the sides and add these to the bowl. Cover the bowl and let the khoya cool at room temperature. Then you can refrigerate it.
Add this homemade khoya or mawa as required while making various indian sweets or even make gajr halwa

By Zainab Solomon, 4 years ago