@Notevenablogger - Aww lol, I'll be waiting for my recipe..
@Karina - ๐ ๐คฃ๐คฃ๐ ๐ if theres one thing im so not. It's a panchaat khaala. I'm not even much of a talker๐ ๐คฃ but I do tend to talk to myself while in the kitchen and to the ingredients. So perhaps in a way you on the right track .๐ hehe yes I'm alone in the kitchen unless you count the cat . Who does seldomly respond to my remarks . Thanks for reading the very end ๐๐๐and thanx for the comment .
Its so darn entertaining reading ur recipes..just love the chit chat in between..makes u feel like ur not baking alone..if u r alone ib the kitchen that is..like a lil panchaat khala..hahaha๐คฃ๐คฃ๐คฃ
Salaam... Can the samr recipe be used for steak? jzk
@Notevenablogger - know when*
@Aaminah - So cute ๐คฃ๐ I need to post one especially for you โฅ๏ธ Hehe and lucky you. Yesterday I posted 2 !! ๐ ๐คฃ๐คฃ Lol go stalk me on insta then you will know I posted and don't have to come to HR all the time ๐ โฅ๏ธshem
Jzk
I just have to say this. I've been coming on The Halaal Recipe App for the past few days, JUST TO SEE IF YOU POSTED A RECIPE. ๐
@Faeza Bassier - Alhumdulillah
Our iftaar today .... was yummy yummy ๐๐ผ I halved the white sauce quantity though My kids and hubby don't like very saucy stuff
Very lekka samoosa filling.
Maaf. I meant Ramadan Mubarak
Fish that I used today
Freshly dried parsley
@Khursheed Rossenkhan - You are most welcome hun. Looks absolutely awesome. Enjoy!!!
I had 1 old banana and an apple lying around so saw your recipe and decided to try it out. It was amazing. Easy to make, light and tasty. Dusted with icing sugar after cooling. Thanks
Jazaakallah for the recipe it came out amazing
Close up ๐ธ
@Khatija Magid - it is ๐ฅฐ
@Sajedah - Thats great. Its really yum ๐
@Halima - BarakAllah Alhumdulillah glad u enjoyed it
ุฌูุฒูุงูู ุงููููู ุฎูููุฑูุง Sister fatima....I made it today n mmmm yummmmmy ๐ฅฐ๐คค๐คค
@Amena Osman - Ws, Tumeric
@Lolla - Glad you enjoyed, thank you๐น
Jzkkhair for this recipe, it's perfect.๐ค
Where can j purchase the zinger spice
SALAAMS Salma, what is hyder. Please advise
Salaam wat can I use in place pf sesame oil
I always look for your recipe's , you make it so easy and is always delicious. It' because of I signed up :-)
@Shifa - Hi hun. You can use any flavour of jam that you prefer.
If you have mix fruit jam itโs fine to use it in syrup or you have to use apricot jam
It came out perfect and tasty. Alhamdullilah. I was a bit confused as to where the last 2 salt and black pepper ingredients goes. I just added that last in the finishing stage. Family loved it๐
@Ruhee - It's perfectly okay โค๐
@Aqilah Khan - ููุนูููููููู ู ุงูุณูููุงูู ู ููุฑูุญูู ูุฉู ุงููููู ููุจูุฑูููุงุชููู Start with 1/2 to 3/4 cups. If u roll then thin about 7 to 8 Balls need to be small
Hello Marriam. Could I use icing sugar I.s.o. castor sugar?
@Bhabi - No
Ive made this...was devine
Jazaakallahukhair I tried this recipe.Family all enjoyed it
Slmz, how much milk do you use? And approximately how many flat breads does it make?
Salaams. Please tell me what size jars is the mayo and piccalilli used in this recipe. Jazakallah Rashida
Wow it looks so lovely๐ฅฐ๐ฅฐ๐ฅฐ. I am going have to try this recipe.
Made this tonight and it was amazing. I didn't had the masala you used so i used packo masala instead and still it was a winner... Shukran
Hi there... To confirm... Brinjal gets mixed into the mixture above... Then flour... Then fry right?
@Rayhaanah - Yogurt
This dough is amazing. Tasty. As if it was bought.
My family and I love this version of sojee. I dont really eat sojee but I love eating this one.
Fantastic recipe!
The falooda powder was too much so the falooda was extra firm
@Anisa Khan - Yes
@Ruqayya Moosa - Try at an indian spice shop. If you don't find it you can try another brand of chowmein masala. Like Shan
