this is the fourth time that i used this recipe and my people love it
Salaam, hope you're well. I actually have a question. A friend on mine gave me a recipe for burfee and I made it but without realizing I put creamer in instead of milk powder. It hasn't set yet and it's been about 18hours. Any advice kanala?
This was delicious !!!
Easy and flop proof. Jazakallah.
I tried these yesterday. They were delicious. JazakAllahuKhairan
Thanks for the recipe... I just added nutella on the side instead of filling them. Still absolutely delicious
Didn't Think it would be so yummy. Glad I tried it Alhamdullilah. Another soup idea added to my list
Yum yum, the grandparents loved it 👌
Can this recipe be made with kenwood machine
@Amena Osman - At any spice shop
You are on the money with this recipe:) I make it the same, although I use fresh tomatoes (and coriander). I dont use curry powder or curry leaves. It comes so close to primi. I mostly make the prawn version. An alternative to using curry leaves (due to its strong flavour) is the use of 1 bay leaf. Thanks for sharing, I think it's great that you shared the recipe; they have become so expensive with their portions. Now I'm feeling to make this!
These are delicious
These puris came out amazing! And they froze so well. Jazakallah so much
Loved it
@Fawzia - Sukaran
Hi, I made this recipe today, it came out amazing.. I substituted the milk with buttermilk.. And orange essence with orange zest.. But regardless amazing.. Thank you so much for sharing your recipes
Easiest way to make donuts 😋😋😋
Emma - First person to make them and they look really good ❣️
Made this tonight for iftar. Delicious and accurate!! Jazakallah for sharing
Slms, absolutely delicious, soft and fluffy❤️❤️
@Veneshrie Maistry - Thanks sweety. Enjoy❣🖤
Which hot sauce.. what name
Which store bought wrap u boughy
@Ayesha - Wow! These look amazing!
dont u add dudhi to the pandella
I don't like China grass So i think I'm going to make my own
Hi Pat, does the recipe work out well when it is halved. Thanks
@Ameena Atcha - No I added raw it will cook in the oven when you bake
@Humairaa Cassim - ❤️ميياااااه
And this is what it looks like at the end
This is what it looks like after it’s baked and cut into shapes
This is what the mixture looks like before baking
I love this!
As Salaam, Please only use your own pictures for recipes, do you have a pic for this recipe ?
Salaams. No milk in this recipe?
what is lotus biscuit and spread? or what other type of biscuit and spread can i use?
Itvwas yummy
@Feroza - Glad you enjoyed ♥️ thanks for sharing
Treat
Quick easy tasty
Ramadaan tradition
Recipe was perfect everyone loved it plus it was my first time making it Jzk for sharing
Best recipe ever! My cupcakes normally sink but not with this one It feels so soft! we're a big family so the amount is perfect Jzk so much for sharing
Yummy 😋
Any idea how many servings it is?
made this.was delicious.will definitely be making again.
Tonight's iftaar ..... was sooo Delish!!👌🏼
My husband loved it reminded him of some place he use have this at when he was younger ( cool n ice ) in Lenasia back in the day
Very nice and tasty.We love it
Salaams. What brand of fresh cream did you use? And do u carry on beating after the frothy and foamy stage?
