hi slms. is it treacle brown sugar you used?
Tried this recipe today Marshmallows came out yummy Definitely a 5 star Jazakallah for sharing
tried this , it was nice .... although next time il omit the rose syrup i think it clashes with the pomegranate ... loved the pomegranate variation so it must be great on its own minus the rose
@SHAKEERA - I used the whole 200g pack.. Yes u may add to a pyrex n layer or any other pretty bowls
Aslm,How many boudior biscuits do you use? and does it make a big dessert as I would like to try it for eid.
@YASMIN - WSLM , i dnt think i posted it lemme c if i wrote it down somewhere
Slmz..maaf last year eid you helped me with ure mums prawns breyani reciepe...i dont think i added it to my favourites n now desperately searching for it..please help
whats maziena? is it corn flour
Slmz. Can this recipe be used under fondant
Hi quick question. Can we use any full fat powdered milk or does it have to be klim?
@SHABNAM MAHOMED - When you add the flour do a little at a time but don't mix too much. Because the mixing of the flour too much flattens the biscuits. Also if you add little at a time you'll be able to see when the dough is soft and has come together. And you may not need the whole three cups or may need more.
can i use all purpose flour instead of cake flour?
I really want to make this, I didn't understand if I don't have coconut cream what to do? Is it mix coconut water and milk? Sorry can you please explain x
@FATHIMA SULEMAN - Jzk
Sounds delish...i have mini pithas for this...todays iftaar sorted...jzk
@SUMZ - I used 4-5 medium to large jam tomatoes..Bread can be added however i felt that it is not needed as the method above (that is with no bread) works well for me.
I made these they were delicious but they were dry snd the coconut didnt stick well to the gulab jamun. Shoukd i soal them more in syrup shall i try them again once iv wiped all the coconut off
@TAZZY - Aaw jzk. I must remember when someone asks about spice also at gorima's.
Salam am mking 2dy al post feedback insaallh
this was very very tasty .... this ramadhaan i used many of your recipes ... sooo good ,you definitely a master chef !!!!
@RUHANA EBRAHIM - i got from gorimas
@AADS - ±2 - ½ cups until I got a nice soft dough.. I also thought it was a soft biscuit as it has icing sugar n not granulated.. After if was baked it was crispy I guess the flake inside makes it like that... It was yummy though enjoyed with tea or coffee. Perfect for dipping
@NAEEMA MIA - Slmz it's my first time attempted and tasted it so I thought it was a softish biscuit. How many cups flour did u use.☺
@AADS - Mine too it's not soft like melting moments it's more of a crispy biscuit
Salaams. Made this on Sunday that passed. Had it with chips & rolls though. . Came out quite nice. . I just lessened chillies cos of my kids. Gonna try it again with a full chicken insha Allah.
Yummmy
@RUCKSANA HAFEZI - alhumdulillah
My bicuit cme out. Bit hrd
@TAZZY - Alhamdullilah, Thats good to hear!
delicious filling....love the addition of the cream of mushroom soup
i thought this filling was tasty.....will use it again....
this filling is tasty... some burst but il use the frying tips that were given the next time i fry these
this is the best chicken curry .....and lots of ppl make really good chicken curry...this will be my go to recipe when we want chicken curry!! it was absolutely delicious!!!
Salam i hv try tis recipe alhmdolillah very testy jzk so much 👌👌👌
where did you get the tart shells jazakallah
SLMS - SILLY QUESTION - DO YOU SURE SOLID GHEE OR MELTED GHEE - never made this before
@PAT GOVENDER - how much of custard powder did you add with the cornflour
Best puri recipe ever ! Jzk
@HALIMA RAWAT - slmz @Halima...nope i used normal cake flour..my dough was not sticky either....
@ATIYAH HOOSEIN - No problem.. It happens sometimes 😉
@FATHIMA - Jee u can
Beautiful recipes will definitely Try thanks.
in this recipe (gulab jamun) flour its plain flour or self rising flour
Tried this for Iftar yesterday and it was a hit! I used creamstyle sweetcorn and I just added some dhania a chopped green chilli for a bit of a kick.
@SHAISTAH - Ws, "mash" reduce (a food or other substance) to a pulpy mass by crushing it.
Slmz, what do you mean by mash dal? Please reply ASAP!
Slmz, I'm assuming 125g is for the butter?
@ZAKIYA - wslm aameen 🌹 this recipe is not mine i just share its from halaal recipes glade u liked it ❤️
Slms.Jazakallah for the lovely recipe. Tried it this weekend and it was devine,
