Salaams...did u pipe the ones in the pic?
Wslm@ Shireen. I add castor sugar to the cream and whip. Maaf bt I haven't frozen any cakes before so I m not sure. Maybe some1 on this awesome site could help us out. Much appreciated. Jazakallah.
slm how you make your icing
slm in icing did you add icing sugar can you freeze cupcakes with fresh cream icing jazakallah
slm will you find it in the fresh cream section
slm. how are you the icing did you whip fresh cream and icing and how much jazakallah
No it's not lactogen. Lacto is the name of the sour milk
Thanks! Can't wait to try it.
Isnt lacto baby formula?
I used your recipe, my first attempt at butter chicken. Everyone looooooved it. Thank's for sharing♡
It's sour milk/yoghurt
I was thinking the same thing liy ;)
Slms.what is lacto?
This is very saucy and quite rich as well .... Kids enjoyed it
yummy!kids really enjoyed it as well....
Thank you
Muneera u can use the fine elachi powder
Nice photography
I don't have elachi essence, what can I substitute?
Rokeya I would strongly recommend to use Lemon Extract, as you may get the little milk used to curdle with lemon juice.... but maybe you could try only using lemon juice and NO MILK to make the icing (LIKE 2 Tablespoon Lemon juice instead of the milk) . Hope this helps, let's us know about your outcome.
Maaf I wanted to know about the lemon extract in the icing? Not the cake.
Hey Hermain97 , YES you may use those, I have used All Purpose flour as well with this same recipe . In South Africa it's sold as cake flour.
Hey can we use all purpose flour? And butter?
Hi @ keri. Yes u can
Hi. I don't have a muffin tin. Any other way to make it?
Hi. Can I use today's short crust pastry?
Slmz @ Rayhaanah. I cudnt agree with u more on this dish. Jazakallah to Umme Abdullah. Hugs
there is lemon juice used already Rokeya, the essence/extract gives a more defined lemon flavour. yes you could up the lemon zest then instead of adding more liquid.
wslm Rokeya, that is great, only a pleasure, shukran for feedback👍🏼
Only use this recipe jzks fr posting it...
I browned the meat to gv it flavour too...n sliced it up like in pic
Wslm meera you place on the rolled out dough and bake it all one time . I dnt think it would be recommended to make in the morning I serve at night unless you will reheat in oven
Can I use lemon juice instead of lemon extract? And the zest too.
Slmz sister. Tried this recipes quiet a few times already. Just delicious. JazakAllah for sharing.
What dressing do u use for this salad?
Slms mashuda, do you bake with chicken on top and for how long Pls... Can you bake in the morning and just reheat.. Shukran
Tried this rice dish today ..delicious , Sumayah:)
Slms Shakirah, I use about 3-4 chicken fillets
For how many Kg of chicken is this recipe?
Shukran Salma💕.
Rashida, Sumac in recipe is a Spice, used in a lot of Middle Eastern Dishes that has a slight lemonish taste, however back home in South Africa I made this and just substitued it with extra Lemon juice in dressing.. Hope this helps.
Jazaka'Allah. I made it today very delicious Alhamdulillah. I used the yeast dough to make the pitta
Tht truly looks delicious mouthwatering MashaaAllah
Ooh tht really makes my mouth water
Wow that looks so delicious MashaaAllah
Aslmkm this looks so delicious MashaaAllah I hv to try it. .ur food alwys looks so yum
Tazzy..yes it's an all time favourite
Nf glad u enjoyed it
