@Aarifa P - I bake in a normal and it's lovely
Devine shukran for the recipe
Absolutely delicious
Divine
Jazakiallah khair for sharing ,my family enjoyed it esp my husband
Can I freeze them. If yes how long will they last in the freezer
Easy and tasty
Jzkla khayran for posting. Especially before ramadhaan. Sounds refreshing, tasty and healthy 👌
Family loved it ...i was out of time so just dunked everything in the pressure pot .... happy with the results
@Valencia - Glad you tried
@Valencia - Glad you enjoyed ..Thank you
@Zulfah Cassiem - About 1 kg or 1½ kg chicken pieces or fllets
Lovely, easy recipe. I tried it with brown bread flour as well, and it was very tasty.
How much chicken to use?
Easy and tasty .masha Allah came out so nice
I used this recipe, just tweeked it a bit, I added aromat. And it came out so lovely and the next day it was still the same, it didn't draw water like I thought it would
@Binte Zaid - Jzkla khayran
@Feeding The Family - Wslmz. Make eno by combining ½ tsp salt, 1½ Tablespoon of citric acid and 2 Tablespoon of baking SODA. Use 2 tsp for the batter and you can store the rest😋
@Shaye - I found Foster Clark's rose essence here in Saudi
Aslmu alykm. Recipe looks really good. If I don't have Enos can I substitute it
@Zaynab Vadia - Not silly at all! Pour it over the hot coal so that it generates smoke. Be sure to close the pot as quickly as possible thereafter to trap the smoke!
Silly question where do you pour the ghee when smoking?
Yes this looks so yummy. Thanks Naseema. Supper for tonight sorted🤗👍❣️😋😋😋
@Zaynab Vadia - Wa alaykumusalaaam jee I use skinless chicken. I'm sure chicken with skin would be delicious if you get it nice and crisp! Please let me know if you give it a try 🧡
السلام عليكم و رحمة الله و بركاته Do you use skinless chickens for this recipe?
All the spices make this pot so good. Enjoyed making and eating it. BAIE Lekker
Slms . What is the instruction for baking it ?
@Tasneem - و عليكم السلام. U can use mixed Veggies if u prefer
Asalaamualikum.. any ideas what I can substitute the peppers with ?
This cake is soo divine.. Super easy n lovely texture.. Absolutely in love jazakallah khair.. No time for icing kids dived right into it
Very nice Alhamdullilah
Made this yesterday. Super soft rolls & the filling was tasty
Always a hit. Jzkh for sharing
Came out really tasty. Jzkh for sharing.
Is egg not needed to hold the breadcrumbs?
@Sajida Suleman - 😋Yummy
@Rehana Mahomed - Jee you can
Good easy recipe
Slmz...do we add the mushrooms when adding the peppers?
And its a good combination with kurri
Salaams. This recipe comes out beautifully and tasty. Jazakallah
I made this recipe a few days ago - wow! So delicious Mashallah !
السلام عليكم و رحمة الله Yummiest I give this recipe a ⭐️⭐️⭐️⭐️⭐️ rating
@Notevenablogger - Jazakallah khair Love the enthusiasm
@Valencia - Thank you dear. Please do try.This recipe is great
@Valencia - I use the ready made patta roll. Indian butcher shops will stock it. I use the fatimas range. Or u can make your own patta with fresh patta leaves from the garden. I'm not sure who stocks tye fresh leaves thou. U r very very far away from us wud of loved 2 share with u.😘
@Fouziah Pailwan - Oh ok thanks Fouziah. And where can I buy these Yam leaves in Cape Town?
Slmz Should the Vienna's be pre-cooked?
@Valencia - Dip served with Savouries. U can use red or green
Hello! Just checking what is the samoosa chutney?
