This is delicious👌🏼a little extra work but worth it 😄
@Raabiah - Yes
@Naseema Khan (zulfis) - No problem JazakAllahu khairan 🥰
Love it, so easy and tasty
@Kauser - I clean rince and shred it very fine no i didvnot steam
@Amina Shaikh - Asalaamu Alaikum. Normal cake flour. My children love it definitely a winner, use a deep baking dish the sauce can overflow
Slmz how r u please explain why u call it mom's favorite vegetable soup when ur ingredients say 250grm of beef or chicken.
@Zainab Mahomed - Wasalaam Alhumdulillah thats wonderful
Slms. This recipe is divine. I used it to make chops and I added potato wedges. It was awesome.
Lots of compliments today
@Farhana - Jzk .glad you all enjoyed
I made this and I must say it was absolutely delicious. I served it with yellow dhall....my sons demolished it...
Hey made the recipe was hit I use quite a few recipes n each one was perfect jzk for sharing n taking your time to creates such perfect beautiful recipe that comes out perfectly all the time may Allah reward each and everyone of you
Heyyy, Bint Ya'qūb here! So excited to have come accross your recipes here
Turned out delicous
Best recipe EVER😍
Hi! can this be made in under an hour? These biscuits look great for my daughters school eid day x
Salaam Sumaya. What may one use instead of condense milk for the Barfi biscuits?
I made this and it was a hit. The 2nd time I made it, I used less butter and more sugar. But I love this easy recipe
It was delicious and a hit with d kids..... Alhamduliilah
Made it today.... Slight variation.... I did not have Portuguese spice.... I used Cajun spice and steers peri peri
@Sh4k33r4_recipes - Jzk so much. Love your recipes so much. Balancing uk and rsa life. Wow
Slms. Do you just use the patha leaves or the steamed patha?
@Naseema Khan (zulfis) - slmz jazakallah for the spinich tip. I do make with lettuce ❤️
@Nadia Loonat - وعليكم السَّلام و رحمة الله و بركاته 3/4 to 1cup depending on the size of the cup. Thick like a crumpet batter. Hope this helps and maaf for the late reply 🤲🏽🤲🏽🤲🏽
@Cosmicgirl - Jazakallah for trying the recipe, leaving feedback and the awesome tip. Will definitely try it next time! Please remember my family & I in your duas 🥰🤲🏽♥️
@Cosmicgirl - It looks awesome! MashaAllah 😍😍😍
See pic
Came out really lovely, jzk. Tip: mix in the crunchies last, when the mixture has slightly cooled (ie when choc not hot) or else it melts/dissolves in the choc. Beautiful treat
Excellent recipe. Came out great. Didn’t use lettuce but that would have been good. Made about 25
This is the second time this month I'm making this. My husband loves it,and I love it despite not eating mutton for it's simplicity and the Tarkari is delicious! Jazakumullah khair
I use chopped spinach as well as sometimes lettuce..try it sometime
@Gakeema - 155g. It's half a big tin.
Such a great tasting easy n quick recipe. Jazakallah for sharing
What's the exact measurement for the nestle cream?
I swapped out the Ideal milk for Dessert cream, it's a more thicker so the pudding was a nice consistency
@Rosh - hi 2 brinjal 3 peppers - one of each colour - 3 potatoes
Very tasty
@Tazzy - Alhamdulillah. Shukran for taking time to drop us your feedback.
@Ayesha - Alhamdulillah, So glad you are enjoying this recipe. Shukran for sharing your feedback.
Very tasty, definitely a delicious meal Alhumdulillah.
Absolutely divine. A real hit Alhumdulillah. Jazakallah for sharing.
The cake was spongy and light. Lovely recipe, thankx
As-salaamu-alaikum I've made this fought, was way too liquid like, will adding flour after its risen help?
Jumma lunch Was delicious
Hi I made these yesterday. They came out more chewy than crunchy. Any reason why? I followed the recipe exactly
@Afsana - Soak in hot water
@Elaine Chetty - I suggest soaking the rice atleast 2 hours before cooking or else the cooking process will be longer
@Tazzy - Glad you enjoyed ❤️
@Tazzy - Glad you enjoyed❤️
