Slms. Do you just use the patha leaves or the steamed patha?
@Naseema Khan (zulfis) - slmz jazakallah for the spinich tip. I do make with lettuce ❤️
@Nadia Loonat - وعليكم السَّلام و رحمة الله و بركاته 3/4 to 1cup depending on the size of the cup. Thick like a crumpet batter. Hope this helps and maaf for the late reply 🤲🏽🤲🏽🤲🏽
@Cosmicgirl - Jazakallah for trying the recipe, leaving feedback and the awesome tip. Will definitely try it next time! Please remember my family & I in your duas 🥰🤲🏽♥️
@Cosmicgirl - It looks awesome! MashaAllah 😍😍😍
See pic
Came out really lovely, jzk. Tip: mix in the crunchies last, when the mixture has slightly cooled (ie when choc not hot) or else it melts/dissolves in the choc. Beautiful treat
Excellent recipe. Came out great. Didn’t use lettuce but that would have been good. Made about 25
This is the second time this month I'm making this. My husband loves it,and I love it despite not eating mutton for it's simplicity and the Tarkari is delicious! Jazakumullah khair
I use chopped spinach as well as sometimes lettuce..try it sometime
@Gakeema - 155g. It's half a big tin.
Such a great tasting easy n quick recipe. Jazakallah for sharing
What's the exact measurement for the nestle cream?
I swapped out the Ideal milk for Dessert cream, it's a more thicker so the pudding was a nice consistency
@Rosh - hi 2 brinjal 3 peppers - one of each colour - 3 potatoes
Very tasty
@Tazzy - Alhamdulillah. Shukran for taking time to drop us your feedback.
@Ayesha - Alhamdulillah, So glad you are enjoying this recipe. Shukran for sharing your feedback.
Very tasty, definitely a delicious meal Alhumdulillah.
Absolutely divine. A real hit Alhumdulillah. Jazakallah for sharing.
The cake was spongy and light. Lovely recipe, thankx
As-salaamu-alaikum I've made this fought, was way too liquid like, will adding flour after its risen help?
Jumma lunch Was delicious
Hi I made these yesterday. They came out more chewy than crunchy. Any reason why? I followed the recipe exactly
@Afsana - Soak in hot water
@Elaine Chetty - I suggest soaking the rice atleast 2 hours before cooking or else the cooking process will be longer
@Tazzy - Glad you enjoyed ❤️
@Tazzy - Glad you enjoyed❤️
Was delicious 😋 Jazakallah
Can I make it like this if I dont soak the rice overnight
Was fun to read the method lol
Made this recipe last night and it was a winner🌟🌟🌟🌟🌟
@Farzana - Alhumdulillah JazakAllah khair for your feedback
@Sadiyya - I keep opening and checking I don't have a set time. Maaf
@Kulsum - Aww alhumdulillah JazakAllah khair your feedback means so much.
hey can you please put cake recipes? Like xmas cupcakes or anything?
hey I use Graham crackers and it came out really good
Your recipes are so good
heyy what can I use as a substitute of tennis biscuit? And thanks for the recipe!!!
@Heena Kadiwala - ❤❤😊
@Heena Kadiwala - Thank you😊
Jazakallah for this lovely recipe I made it and the family loved it and it's so simple
Hi, the cake was delicious.....thank u for the recipe. Is there any way this recipe can be made into a larger quantity
Good! Note ground cumin better than coriander Similar recipe here: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/itr_print/
It was ok. Didnt rise much yet I doubled baking powder. maybe it was rolled too thin (oven baking pan) but not sure Id use it again
Cake is very yummy. Definitely a must keep recipe. It's moist n really easy to make. Jazakallah so much for sharing this recipe
@Xexa Rara - I will. Thank you for appreciating.
@Xexa Rara - It means chickpea flour.
hey what is besan? i don't have it .... so what can i use instead of it?
hey I really love your recipes, can you please share more dessert recipes? If you do it will be so sweet of you.😊
