Was delicious alhamdulillah
Soo delicious ! Jazakallah
What an amazing easy recipe and my family swiped it in 10 mins :)
@Haroon - No worries 😉 I saw it in the recipe upon closer reading 👌
So when does one add the crayfish tails 🦞? And for how long and at what setting/temperature 🤷♂️?
Very tasty. I had to add extra bread to bind.
Awesome recipe. Shukran for your time and sharing.
Aslmz just made for Eid... Shukr... Amazing
Can the sour cream be omitted ?
Jzk so much admin. Amazing recipe. Will def make again and again.
@Cosmicgirl - Voila
Truly amazing recipe. Very easy to follow. Looks so lovely too. Used strawberry jam and dusted with icing. A keeper.
Assalaamhu alaikum. A very tasty recipe. In the ingredient list please edit and correct the word rode syrup to rose syrup. Shukran
I tired this but I was expecting it to be chewy. Did I perhaps do something wrong?
What is Petinna stabilizer, and what can I substitute for it.
How many people can eat from here
@Fehmeeda - No I do not
@Anju Gokool - Hi it needs to be hot you can pour it directly once taking off the stove
@Feryal Gamildien - Enjoy
@Kal Hasrat - Wslm it is self raising flour and dessicated coconut .
How many dessert cups does this fill?
We love it
Is this the same one as kitchen passionista?
@Najeeba Alli - Wa alaykum salaam wa rahmatullahi wa barakatuh. Cut before baking
Salaams. Tried this recipe. Tastes great. This was my first attempt at baklava. Never thought cutting phyllo would be so hard though lol. Any suggestions or tips for easier cutting?
Also, sorry, is it plain flour or self raising please?
Assalamulaikum, is it dessicated coconut?
I made it using Cream Crackers. Then added cocoa a little glazed to pipe over the white glazed. Really tasty
Jazakallah such an easy and tasty recipe It really helped with the flu ❤️
Butter biscuits came out perfect. Very tasty family totally in love with biscuits.
Lovely recipe.tops
These are my favourite.Never thought I'll make it.thevrecipe is topd
First time I made it and was lovely.jardo is my favourite
Amazing!
Jazakallahu khayr sister naeema. I have used so many of your recipes. They al turn out perfect.
@Feryal Gamildien - Thank you so much I am definitely going to try it out. Went to the shops looking for this biscuit sadly most places don’t keep its anymore luckily ypu shared this recipe 🌸
@Feryal Gamildien - ± 2 to 3 cups you want a soft dough. Both is fine
@Fan_s - Yes all purpose flour
Do u use plain flour or self raising flour
Very Tasty
What a gorgeous recipe🥰 thank you
Slms how much cupcakes come our with one recipe?
Excellent!!! JazakAllah for sharing this recipe ❤️
These are not too sweet i would add alittle more sugar the next time... tastes good though ...
I made this but they flopped any idea why? I made the three coloured rolls side by side Cut them when they baked they flattened out... Its not easy for biscuits to flop my first time ever a biscuit flopped... 🤷🏻♀️🤷🏻♀️
Tastes great ... one of my biscuits for eid
@Tiny Treasures - Lol after a year later of u commenting, I changed the pic 🤭 please note that the pic I used is not my picture but the recipe is my recipe 😂 I made this waaay to long ago 🤦🏻♀️
@User-2020-06-30naysbwvn - Mine too Followed the recipe to the T Just awful
These came out amazing. Thank you for sharing.
