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Made this for jumma lunch Enjoyed it Jazakallah for sharing
Yummy n easy
Delicious... eveeyone loved it I used sour cream though, not a miracle whip fan
Yummy delicious
@Summiyah Motala - Cucumber raita, especially if a little on the strong side, and a kachoomar, dahi and Papar are always excellent sides.
Jzk, quick and easy. Just added slt with rice and omitted all the vegetables.
Made this tonight, it was amazing!!! Jazakallah hu khayr for sharing! We grilled it on the braai stand and it was superb!
@Mrs Admin (mashuda) - OK jazaakallah
@Fouziah Pailwan - وَعَلَيْكُمُ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ I have a similar recipe that I posted with chicken But this 1 will work as well with chicken
Assalaamualaykum is coriander the fresh herb or powder spice?
Assalaamu alaikum Hope u well. Have u tried this with chicken fillet?
Would therebe a substitute forcsujees gourmet spices
Aslm. How are you doing? Please post recipe inshallah. Jzk in advance.
This has become a staple item on our menu every month. I will forever be grateful to you for sharing this recipe. Jzk khair.
Very tasty.
Hello I want to try this tomorrow can i use chopped/fine almonds (roasted) Thanks Colin 15/02/23
The best recipe I came across! Made my cheese samoosa like this. Will fry and give you feedback. In the meantime I'm still getting a good laugh 😂
I made this filling, but instead of mayonnaise and sweet chilli sauce, I added jalapeño sauce and chopped up jalapeño and as a dip I served it with sweet chilli sauce... It was so divine
Slmz how r u Jazakallah Khairun for this lovely recipe, will it be OK if I use normal cheese. Mozzarella I think.
Delicious! I would adjust for next time: Use 1 Tbsp less sugar in the dough Add extra green chilies and salt to the mash mixture
Made it today- perfect for the rainy weather👌
@Aaminah Minty - Assalaamu alaikum Hope u well. I'm not sure. Haven't tried freezing them. I'm sure u can after it's fried. Maybe thaw out n heat in low oven. Leme no if u try it n how it turns out. Jazaakallah
can these be made and frozen?
@Cosmicgirl - Wslm...not sure . haven't tried.
As Salaamu alaikum. I made this. Alhumdulillah a real winner. My family really enjoyed it. Jazak Allah for sharing
@Mrs E - Frozen mixed veg
Yummy I especially loved the potatoes
@Wardah - I still make my aknee like this I now use sujees masala as well. Always comes out perfect. Sorry about your experience maybe you didn't follow the recipe or put ingredients accordingly. Hope you find a recipe suitable for you. Remember taking the time to create and share for the pleasure of Allah. This is the exact recipe and picture. I don't post something I haven't made.
@Tazzy - Alhumdulillah glad u liked it
Can we put vanilla essence/powder.? If so, how much do you recommend? Love the flavour
@Umm Umar - Bake them from frozen... They come out amazing
@Rehana Kaka - Jazaakallah 4 feedback n 4 trying it out ❤️
Slmz how long do I leave it in the oven
@Fouziah Pailwan - Alhamdulillah 😋. Jzk, enjoyed it.
@Sherien Essakjee - Ws lol . JazakAllah . Please remember us in your duas
SLMS - WELL WRITTEN - HAD A GOOD LAUGH - DEFINITELY HAS TO TRY THE MIL WAY
@Rehana Kaka - Jee it's layered n baked leme no wen u try it. Jazaakallah
Salaams, so it's baked like a biryani? Or do you cook the chicken with the onions first, then layer veg and rice to bake?
Salaams Fauziah. I froze them once shaped, then grilled in preheated 200°C oven for half and hour, then let it cool completely. Then just before serving I put in the airfryer at 200•C for 2 mins on each side. Didn't break shukr🤲. Very tasty mashallah
@Nadia - Sorry 4 the late reply. 1 tub Sour cream is 250ml
This is now my go to recipe for delicious yummy rolls and it is so easy :)
Frozen mixed veg or any type?
Salaam shukran for sharing am makin this over the weekend insha'Allah
Please confirm how much sour cream. Is it the full tub?
Slms. Can this dough be made with a savoury filling?
@Mrs Admin (mashuda) - slms i finally made it with the marrow - it was amazing - thanks for all the lovely recipes
Absolutely yummy! JazakAllah!
