@Rumena - It’s chinese salt
@Anita - It's that block dates you buy I'm.unsure..i tink 125g the block so add another 1/2
I tried it and it came out lovely 😃
@Khatija - Alhamdulila! Thanks for informing, I was worried about not having Sago and all the recipes call for it - now to give it a try in-Sha-Allah.😊
Maaf, or can I leave out the syrup all together? I was thinking of making this as a whole dessert for Eid next week
Slms, can this be made into a dessert? And can I substitute the marshmallow syrup for anything else?
Slms, Jzk for the recipe :-). I made these for a wedding last weekend and it came out Devine! I made a Slight change to the recipe by using 250 grams of Klim instead of the nespray and it worked wonderfully! I will definitely make it again :-)
lovely
Lovely, I need to try this!
Hey, what is zeal?
Salaams. Where do i get the iced coffee syrup from? and i use the usual budoir biscuits?
@Maimoona - Jzks Doll...I'm Glad You Enjoyed It...!!! 👍❤
@Sharmla - 155grams
I used store bought tortillas but the filling was absolutely delicious & so simple to make
When I first thought of trying to bake naan I must say I was very hesitant. I chose your recipe because the steps looked easy and your comments set out in the method were very helpful. Since my first bake I have not looked back - this naan has become a family favourite. It pairs beautifully with haleem. We recently had extended family and friends for ifthaar and everyone enjoyed! Jazakallah for sharing this recipe.
Aslms @Naeema Please can you say if the semolina must be used as a dry ingredient. I would love to make this next week for Eid insha'allah
@Naeema Mia - Jazakallah :) that would be before glazing, right?
@Dominique Stephen - Wslm, Maaf I missed a step. Bake for 10-12 minutes on 170 deg
asalaamualaikum can we use cremora milk??? please advice
Please advise measurement for dates (1 and 1/2 packet) Thank you
How many minutes does it take to get golden brown
@Sabiha - It's a brand name for a margarine sold here in South Africa
@Femz - Jee jzk glad you enjoyed
Salaam. shukran for this - can't wait to try it 😊 pls confirm no baking or frying required? Shukran.
@Femz - Alhumdulillah glad you enjoyed it's always tasty jzk
They turned out amazing 🥰
Thank you for sharing - these are my Husband’s fave!!!
@Fatima A Latif - Oh ok jazakallahu khair
@Afreen - No they won’t they’ll taste stale best eaten fresh
Will these remain soft for about a week after making them?
@Sabiha - Corn starch / maziena
When you say corn flour is that white corn flour or is that corn starch
How much of each ingredients?????
Alhamdullilah, an easy to follow receipe.
Much better than Spur Style 👏
Loved it 👌
Great recipe...
@Surie - Jzkl for ur feedback. Glad they were nice
devine
@Fatima Aboo - jzk for the feedback plz post a picture if possible
Jazakallah so much for sharing this recipe. I made it yesterday after the family were craving sojee for iftaar and it was yum! May Allah reward you
Tasty
Very tasty. Hubby really enjoyed it.
Family loved it
Came out perfect. Definitely a recipe to save jzk
Tasty and easy
Delicious and easy to make
I did not hav enugh mieli meal so i substituted taystee wheat .....did not cum out dat good
@Nazeera - wslm, depends on size if you use the small pan approx 12 to 14
Made the boeber on Wednesday but left out the condense milk just too sweet for my tooth but other then that it was divine. Jazakallah so much for this recipe.