@Farzanah Katz - Ws, did you take a pic, please post if you did
My go to recipe!
Made this this weekend... Alhamdulillah so good!
Slmz... When do you add the water?
Prefer this recipe to alternatives with fresh cream.
Slms. Made this, I added shrimp and mushrooms as well. It was delicious
@Fathima Khan - I added frozen steamed spinach. You can add fresh chopped. No need to steam beforehand. Spinach cooks quickly.
@Tazzy - Alhamdulillah ✨️
This is absolutely delicious.
Family enjoyed this .... jazakallah
Do you steam the spinach?
@Fathima Suleman - Ok Jzk 💜
@Fathima Suleman - So in the second step,egg,cheese and thyme.
@💜by A💜 - Wslmz,maaf a typo...flour only in the first step..no
Hi love this recipe
A winner. Definitely a must-make
This was Devine!!!👌👌👌
@Cosmicgirl - I only make more white sauce so I have enough for the layers, and I add a bit of chopped fresh chilli in the mince when cooking, for a little kick
We love this!
Loved this falooda recipe, absolutely delicious 😋
Absolutely delicious and easy to make, good tea time snack for dipping😋
This is quick and easy and tasty
Used natures choice gluten free flour came out perfect 👌
Absolutely divine
Slms..looks so 😋 Maaf first step is water,butter and *flour* Second says add *Flour* ,egg and cheese Which step is the flour?
Won't 2 cups flour for 500gms butter be to little
Do you put the cooked aloo into the raw dough, or do you have to make the dough on the tawa first?a first?
Made it, was very tasty. Jazakallah khair
Really enjoyed it.
I make this recipe gluten free and leave out the fresh cream as well. It’s still so tasty.
Perfect puris every time with this flop proof recipe! Jazakallah khayr for sharing. 💞
Salaams. Easy and delicious, Loved by the whole family,'Definitly a keeper. My new go to. Jzk for sharing
This is the best scones recipe I've ever tried. Jazakallah
5 stars
Awesome jazakillah khair for sharing
Slms where do I get rombo rossi masala?
Slms. What is kevda essence ?
A firm favourite that has become comfort food.
@Sumaiya Jinnah - Start with quarter to half cup and see
@Sumaiya Jinnah - Jee I’m sure you could
Perfect compliment with any meat dish .
Can I add oats and if so how much?
Hi I wanted to find out do you let the liquid cool or do you just add it to the dry ingredients and put it to bake I will definitely comment on how the cake came out when I make it
@Sakina Moola - Wasalam it's a spur sauce, available at checkers
I can't wait to try this recipe out. Will post feedback when I do!
@Umm Faathima - Wslm Jazakallah for trying Alhumdulillah so glad it came out nice Aameen💜💜💜
Excellent!. My family loves it. I make it often.
@Aarifa P - No, if you close it it will boil over. So once you add the balls in let it cook for about 5 min until the balls swell. Then lower the heat slightly , cover the pot with the lid halfway and leave to. Simmer.
My Rasmalai always too hard. Do you cover the pot lid after adding the balls
Family favourite👌👌👌
